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Let’s just say that the kids’ presence is lingering.
This week’s recipes: Annie B’s clam chowder, fast-track clam or oyster chowder, seafood macaroni salad
I figured that after things cooled off the dogs would lay off the drama, but no, not yet.
“How can we listen for the truth of his work and be still enough to seek his voice?”
Mom always cooked a nice breakfast for us and had a delicious dinner on the table right at noon.
Days get shorter, nights longer, there is a chill in the air, leaves are falling, flora changes.
Now you know why I stopped watching the news this summer.
Concentrate on your inner beauty, not your outer beauty.
Time catches up with us all.
What in the world are we all going to do with all the raspberries we picked and froze?
When we arrived in Alaska in 1967, one of the main summer occupations was picking wild berries.
If you haven’t had a new beginning with Jesus Christ, now is a good time to get started.
Last week was a bit wild with the fire flare ups, road closures and hanging smoke. Until the winds finally showed up, the inside of… Continue reading
About a little history of Alaska during the oil boom of the 1960s
With more than two months since I started this project, what’s taking me so long?
Coho sport fishing on the Lower Kenai River is picking up but still reported as slow.
When can we expect a break in this low-roast scenario?
Taking visitors to see the peninsula is a summertime tradition.
I was forced to admit that I had been seeing other dogs.
All rhubarb, all the time