Food and Drink

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Getting creative with camping

Making healthy, diverse meals while outdoors takes some planning

 

These noodles are made with only three ingredients, but they require a bit of time, patience, and a lot of elbow grease. (Photo by Tressa Dale/Peninsula Clarion)

Filling the time with noodles

These noodles are made with only three ingredients, but they require a bit of time, patience and a lot of elbow grease

 

Fresh strawberries will make this ice cream a much more flavorful treat. (Photo by Tressa Dale/Peninsula Clarion)

Welcoming summer with this pretty, pink frozen treat

We had company (and a special solstice birthday girl) down to visit, so we spent our weekend by the lakeshore.

 

This summer salad is sweet and refreshing, the perfect accompaniment to salty meat and chips. (Photo by Tressa Dale/Peninsula Clarion)

Fueling happy memories

Fresh salad accompanies an outdoors Father’s Day meal

This summer salad is sweet and refreshing, the perfect accompaniment to salty meat and chips. (Photo by Tressa Dale/Peninsula Clarion)
Rhubarb custard cake is ready to be baked. (Photo by Tressa Dale/Peninsula Clarion)

Rhubarb and running to lift the spirits

Frozen rhubarb just won’t do for this tart and beautiful custard cake, so pick it fresh wherever you can find it

Rhubarb custard cake is ready to be baked. (Photo by Tressa Dale/Peninsula Clarion)
Palak tofu, served here with rice, is a vegan version of palak paneer. (Photo by Tressa Dale/Peninsula Clarion)

Going green, in the yard and on the table

This dish is fragrant, satisfying, and has a wealth of protein and nutrition, perfect for after a day spent in the dirt

Palak tofu, served here with rice, is a vegan version of palak paneer. (Photo by Tressa Dale/Peninsula Clarion)
This classic chicken pot pie is a great way to use up the last handfuls of frozen peas and sad potatoes in the pantry. (Photo by Tressa Dale/Peninsula Clarion)

Making the most of mistakes

Forgotten coats and repeated recipes are no match for soothing chicken pot pie

This classic chicken pot pie is a great way to use up the last handfuls of frozen peas and sad potatoes in the pantry. (Photo by Tressa Dale/Peninsula Clarion)
Corn cheese is served alongside grilled beef, kimchi and lettuce. (Photo by Tressa Dale/Peninsula Clarion)

Planning barbecue with all the bells and whistles

Expect kimchi, lots of side dishes, piles of rice, marinated meat for the flame and cold fruit for dessert

Corn cheese is served alongside grilled beef, kimchi and lettuce. (Photo by Tressa Dale/Peninsula Clarion)
English muffins are surprisingly easy to make and so much better fresh. (Photo by Tressa Dale/Peninsula Clarion)

Special breakfast for a special day

Eggs Benedict are made even more delicious with homemade English muffins

English muffins are surprisingly easy to make and so much better fresh. (Photo by Tressa Dale/Peninsula Clarion)
This green goddess salad is full of fiber, protein, and nutrition, and when paired with some pita crackers or tortilla chips makes a complete and satisfying meal. (Photo by Tressa Dale/Peninsula Clarion)

Greens to get through the day

This green goddess salad is full of fiber, protein and nutrition

This green goddess salad is full of fiber, protein, and nutrition, and when paired with some pita crackers or tortilla chips makes a complete and satisfying meal. (Photo by Tressa Dale/Peninsula Clarion)
Mushroom and prosciutto tortellini are ready for freezing or boiling. (Photo by Tressa Dale/Peninsula Clarion)

When you can’t do Legos, make tortellini

This homemade pasta may be time intensive, but produces a delcious, cheesy meal

Mushroom and prosciutto tortellini are ready for freezing or boiling. (Photo by Tressa Dale/Peninsula Clarion)
Earl Grey and lavender cupcakes are elegantly decorated. (Photo by Tressa Dale/Peninsula Clarion)

Cupcakes to celebrate community and connection

These beautiful Earl Grey and lavender cupcakes are elegant and refined

Earl Grey and lavender cupcakes are elegantly decorated. (Photo by Tressa Dale/Peninsula Clarion)
This berry cream cheese babka can be made with any berries you have in your freezer. (Photo by Tressa Dale/Peninsula Clarion)

A tasty project to fill the quiet hours

This berry cream cheese babka can be made with any berries you have in your freezer

This berry cream cheese babka can be made with any berries you have in your freezer. (Photo by Tressa Dale/Peninsula Clarion)
These poppy seed muffins are enhanced with the flavor of almonds. (Photo by Tressa Dale/Peninsula Clarion)

The smell of almonds and early mornings

These almond poppy seed muffins are quick and easy to make and great for early mornings

These poppy seed muffins are enhanced with the flavor of almonds. (Photo by Tressa Dale/Peninsula Clarion)
These simple lemon almond snowball cookies are mildly sweet and delicate. (Photo by Tressa Dale/Peninsula Clarion)

Lemony sweet Easter treat

These lemon almond snowball cookies are mildly sweet and delicate

These simple lemon almond snowball cookies are mildly sweet and delicate. (Photo by Tressa Dale/Peninsula Clarion)
This Korean rice porridge, called dak juk, is easy to digest but hearty and nutritious, perfect for when you’re learning how to eat. (Photo by Tressa Dale/Peninsula Clarion)

A comforting meal for new beginnings

Rice porridge is a common first solid meal for many, many babies around the world

This Korean rice porridge, called dak juk, is easy to digest but hearty and nutritious, perfect for when you’re learning how to eat. (Photo by Tressa Dale/Peninsula Clarion)
Eggplants, garlic, lemon juice and tahini make up this recipe for baba ghanouj. (Photo by Tressa Dale/Peninsula Clarion)

When making a good example is hard to swallow

Preparing baba ghanouj despite a dislike of eggplant

Eggplants, garlic, lemon juice and tahini make up this recipe for baba ghanouj. (Photo by Tressa Dale/Peninsula Clarion)
Tantanmen, a 30-minute ramen dish, doesn’t sacrifice flavor or wholesomeness for speed. (Photo by Tressa Dale/Peninsula Clarion)

Ramen that satisfies

Tantanmen features a milky, nutty broth and can be on the table in under 30 minutes

Tantanmen, a 30-minute ramen dish, doesn’t sacrifice flavor or wholesomeness for speed. (Photo by Tressa Dale/Peninsula Clarion)
Photo by Tressa Dale/Peninsula Clarion
A cheesecake is ready to be served.

Making a cheesecake that’s all it’s cracked up to be

Sometimes, even if you do everything right, your dish will fail

Photo by Tressa Dale/Peninsula Clarion
A cheesecake is ready to be served.
Photo by Tressa Dale/Peninsula Clarion
This French onion frittata is delicious and not too filling.

A light meal to fuel fun family outings

This French onion frittata is delicious and not too filling

Photo by Tressa Dale/Peninsula Clarion
This French onion frittata is delicious and not too filling.