Salmon is extremely versatile, and can be spiced to go with a huge range of cuisines.
In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.
Conjuring the Philippines with chicken adobo
It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?
It feels like the right time to make some of my grandma’s blueberry crumble.
I’m thinking about food as an expression of myself and an opportunity to experiment in the kitchen.
Cornmeal adds a crunchy sweetness to the morning favorite
Maybe you’ve been feeling stressed, and are just looking for something comfortable and nourishing.
Simple ingredients to make your own breakfast sandwich
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
I’ve always enjoyed holiday baking and sharing, but wanted to do it on another level this year.
Now that I’m an adult, I’ve realized I hate decorating cookies and I’m not good at it either.
Bringing a personal twist to holiday giving
Ginger molasses cookies make the perfect holiday treat
I know Thanksgiving this year won’t be the same.
It’s not much, but it’s also everything.
I’m normally not a warm drink person.
