Cheddar biscuits go hand in hand with summer seafood catch. Photographed on Saturday, June 12, 2021, in Nikiski, Alaska. (Photo by Tressa Dale)

On the strawberry patch: Cheddar biscuits for your fresh catch

For a lot of the country, cheddar biscuits go hand in hand with seafood because of the popularity of a certain chain seafood restaurant.

 

Tressa Dale / Peninsula Clarion
Feta and Parmesan cheese, cherry tomatoes, carrot, yellow bell pepper, asparagus, purple potatoes, beets and white button mushrooms form into a rainbow with a cheesy heart on focaccia bread.

On the strawberry patch: Colorful food for a colorful world

Rainbow vegetables adorn this colorful focaccia canvas.

 

Freshly baked loaves are ready for resale at Lucy’s Market in Soldotna, Alaska, on Wednesday, May 26, 2021. (Camille Botello/Peninsula Clarion)

‘I managed to keep it alive all this time’

Born over 250 years ago in Germany, “Marlis” is now vital at a Soldotna bakery

 

A fried egg, crushed seaweed paper, green onions and sesame seeds top this classic Korean kimchi dish. (Photo by Tress Dale/Peninsula Clarion)

On the strawberry patch: A meal to change your life

Kimchi fried rice a taste features the most iconic of Korean staples.

A fried egg, crushed seaweed paper, green onions and sesame seeds top this classic Korean kimchi dish. (Photo by Tress Dale/Peninsula Clarion)
Alaska Primavera is a classic springtime pasta dish that features fresh foraged fiddleheads. Photographed on Sunday, May 23, 2021. (Tressa Dale/Peninsula Clarion)

On the strawberry patch: Alaska primavera

Fresh fiddleheads add an Alaska twist to this pasta classic.

Alaska Primavera is a classic springtime pasta dish that features fresh foraged fiddleheads. Photographed on Sunday, May 23, 2021. (Tressa Dale/Peninsula Clarion)
Kids enjoy homemade popsicles on May 16, 2021. (Photo courtesy Tressa Dale)

On the Strawberry Patch: Make memories of summer

Popsicles are easy as can be and can even be a great way to sneak in some nutrition if you’ve got picky eaters.

Kids enjoy homemade popsicles on May 16, 2021. (Photo courtesy Tressa Dale)
Brie and caramel apple voulevant is sure to be a crowd-pleaser, photographed in April, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: A celebration of food

Make first gatherings special with this simple but sophisticated brie and caramel apple voulevant.

Brie and caramel apple voulevant is sure to be a crowd-pleaser, photographed in April, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
A souffle omelet takes a delicate hand but offers rich flavors and sophisticated textures. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: A Mother’s Day omelet from the heart

Mother’s Day has been one of the hardest days of every year since my mother left this world 13 years ago.

A souffle omelet takes a delicate hand but offers rich flavors and sophisticated textures. (Photo by Tressa Dale/Peninsula Clarion)
A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Grain bowl goodness

I’m thinking about food as an expression of myself and an opportunity to experiment in the kitchen.

A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Something nice

It feels like the right time to make some of my grandma’s blueberry crumble.

Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)
A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalfironsky Kitchen: A fresh start with pesto

It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?

A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Can-do Kladdkaka

In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.

Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Hot and sour soup to close out winter

As the sun stays up longer, and the ice in our yard melts away, I’m also assessing our pantry.

Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

The building blocks of Thai

Curry can be anything you want it to be

Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Eggplant for every occasion

Eggplants are surprisingly versatile.

Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Experimenting with tofu

I’m always looking for a chance to use sesame seeds.

Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Two cookie boxes our household received from nearby friends, photographed on Dec. 21, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Spread Christmas cheer with cookies

I’ve always enjoyed holiday baking and sharing, but wanted to do it on another level this year.

Two cookie boxes our household received from nearby friends, photographed on Dec. 21, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Festive, yummy and low-key

Ginger molasses cookies make the perfect holiday treat

Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
A match latte is on display on Jan. 3, 2019 at Brother’s Cafe, in Kenai, Alaska.

Kalifornsky Kitchen: Something warm please

I’m normally not a warm drink person.

A match latte is on display on Jan. 3, 2019 at Brother’s Cafe, in Kenai, Alaska.
Pepperoni pizza is ready to go into the oven, on Monday, Nov. 2, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Election night pizza

It’s a time-honored tradition to have pizza in the newsroom on election night.

Pepperoni pizza is ready to go into the oven, on Monday, Nov. 2, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)