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Recipes: Crisp Gnocchi and Brussels Sprouts in Brown Butter, Breakfast Slab Pie
It’s time for something different.
The oysters farmed in Kachemak Bay are some of the best anywhere.
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices
Thanksgiving and Christmas are not the times when you should exercise your kitchen skills.
From year to year, the guests at our table may have changed, but the food served hasn’t much at all.
Fall brings us pumpkins, squash, mushrooms, cranberries, apples and pears. I love them all.
I wanted to share a gloriously puffed-up Parmesan, Fontina, and country ham-studded Dutch baby.
What in the world are we all going to do with all the raspberries we picked and froze?
Oxtail soup, long-branch potatoes, chocolate peanut butter sheet cake, banana split dessert
This week’s recipes include pineapple pie, sausage gravy and potato dumplings
This week’s recipes: sauerkraut casserole, lemon ginger salmon, banana split dessert
This week’s recipes: Moist applesauce-lemon muffins, pecan puffs and German-style mac-n-cheese
Mexican chicken stew, Italian chicken, Spoon puddin’ with apples
1969 And a story ABOUT HOMEMADE BREAD. We had a wonderful fun winter in 1969 on Daniels Lake. The kids made good use of the… Continue reading
1969 And a story ABOUT HOME MADE BREAD. We had a wonderful fun winter in 1969 on Daniels Lake. The kids made good use of… Continue reading
I grew up with all kinds of fun sayings. Our Dad had some that I am sure he made up! Grandpa Cogswell had some that… Continue reading
Fresh365, a hydroponic farm atop Whistle Hill in Soldotna, is looking to innovate how farmers and restaurateurs do business on the Kenai Peninsula. Owned by… Continue reading
This is the time of year in Alaska that we put things away that we drug out of their winter hiding place. They go back… Continue reading
The State Of Alaska sends residents who have lived here for one year a check that was at one time an overflow of money from… Continue reading