Life
Filling the time with noodles
These noodles are made with only three ingredients, but they require a bit of time, patience and a…
Life
Soldotna Thai restaurant expands to Kenai
The restaurant is next to Jersey Subs in Kenai where Thai Town used to be located
Life
Kenai and Soldotna square off once more in ‘King of the River Food Drive’
Food can be donated at the food bank or at either city’s chamber of commerce
Life
Welcoming summer with this pretty, pink frozen treat
We had company (and a special solstice birthday girl) down to visit, so we spent our weekend by…
Life
Rhubarb and running to lift the spirits
Frozen rhubarb just won’t do for this tart and beautiful custard cake, so pick it fresh wherever you…
Life
Going green, in the yard and on the table
This dish is fragrant, satisfying, and has a wealth of protein and nutrition, perfect for after a day…
Life
Making the most of mistakes
Forgotten coats and repeated recipes are no match for soothing chicken pot pie
Life
Planning barbecue with all the bells and whistles
Expect kimchi, lots of side dishes, piles of rice, marinated meat for the flame and cold fruit for…
Life
Special breakfast for a special day
Eggs Benedict are made even more delicious with homemade English muffins
Life
Cupcakes to celebrate community and connection
These beautiful Earl Grey and lavender cupcakes are elegant and refined
Life
When you can’t do Legos, make tortellini
This homemade pasta may be time intensive, but produces a delcious, cheesy meal
Life
A tasty project to fill the quiet hours
This berry cream cheese babka can be made with any berries you have in your freezer
Life
The smell of almonds and early mornings
These almond poppy seed muffins are quick and easy to make and great for early mornings
Life
A comforting meal for new beginnings
Rice porridge is a common first solid meal for many, many babies around the world
Life
When making a good example is hard to swallow
Preparing baba ghanouj despite a dislike of eggplant
Life
Ramen that satisfies
Tantanmen features a milky, nutty broth and can be on the table in under 30 minutes
Life
Making a cheesecake that’s all it’s cracked up to be
Sometimes, even if you do everything right, your dish will fail