Mindful ramen. (Photo by Tressa Dale/For the Clarion)

Take guilt off menu with mindful ramen

I do a lot of preaching about healthy eating, but I have a dirty secret: deep down, I’m a junk food junkie. I love all… Continue reading

Mindful ramen. (Photo by Tressa Dale/For the Clarion)
This rich Parmesan risotto makes a creamy base for mushrooms and kale. Photographed July 10, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)

Kale salad? Not so much

A cream risotto makes an indulgent base for the nutritional green

This rich Parmesan risotto makes a creamy base for mushrooms and kale. Photographed July 10, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
This orange Julius swaps out the traditional egg whites with sweetened condensed milk, for a tangy and safe summer treat. Photographed July 4, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Adding some orange to the red, white and blue

A quintessentially American drink cools off any Fourth of July celebration.

This orange Julius swaps out the traditional egg whites with sweetened condensed milk, for a tangy and safe summer treat. Photographed July 4, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
Containing onions, carrots, shitake mushrooms and noodles Japchae is a stir-fried Korean vegetable and noodle dish that is delectable hot, cold and everywhere in between. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Noodles made with a loving hand

Japchae is a stir-fried Korean vegetable and noodle dish that is delectable hot, cold and everywhere in between

Containing onions, carrots, shitake mushrooms and noodles Japchae is a stir-fried Korean vegetable and noodle dish that is delectable hot, cold and everywhere in between. (Photo by Tressa Dale/Peninsula Clarion)
Bell pepper, cabbage and onions add flavor and texture to this salmon cake recipe. P(Photo by Tress Dale/Peninsula Clarion)

On the strawberry patch: Reaching new heights with salmon cakes

An Alaska classic turned into Father’s Day tradition

Bell pepper, cabbage and onions add flavor and texture to this salmon cake recipe. P(Photo by Tress Dale/Peninsula Clarion)
Cheddar biscuits go hand in hand with summer seafood catch. Photographed on Saturday, June 12, 2021, in Nikiski, Alaska. (Photo by Tressa Dale)

On the strawberry patch: Cheddar biscuits for your fresh catch

For a lot of the country, cheddar biscuits go hand in hand with seafood because of the popularity of a certain chain seafood restaurant.

Cheddar biscuits go hand in hand with summer seafood catch. Photographed on Saturday, June 12, 2021, in Nikiski, Alaska. (Photo by Tressa Dale)
Tressa Dale / Peninsula Clarion
Feta and Parmesan cheese, cherry tomatoes, carrot, yellow bell pepper, asparagus, purple potatoes, beets and white button mushrooms form into a rainbow with a cheesy heart on focaccia bread.

On the strawberry patch: Colorful food for a colorful world

Rainbow vegetables adorn this colorful focaccia canvas.

Tressa Dale / Peninsula Clarion
Feta and Parmesan cheese, cherry tomatoes, carrot, yellow bell pepper, asparagus, purple potatoes, beets and white button mushrooms form into a rainbow with a cheesy heart on focaccia bread.
Freshly baked loaves are ready for resale at Lucy’s Market in Soldotna, Alaska, on Wednesday, May 26, 2021. (Camille Botello/Peninsula Clarion)

‘I managed to keep it alive all this time’

Born over 250 years ago in Germany, “Marlis” is now vital at a Soldotna bakery

Freshly baked loaves are ready for resale at Lucy’s Market in Soldotna, Alaska, on Wednesday, May 26, 2021. (Camille Botello/Peninsula Clarion)
A fried egg, crushed seaweed paper, green onions and sesame seeds top this classic Korean kimchi dish. (Photo by Tress Dale/Peninsula Clarion)

On the strawberry patch: A meal to change your life

Kimchi fried rice a taste features the most iconic of Korean staples.

A fried egg, crushed seaweed paper, green onions and sesame seeds top this classic Korean kimchi dish. (Photo by Tress Dale/Peninsula Clarion)
Alaska Primavera is a classic springtime pasta dish that features fresh foraged fiddleheads. Photographed on Sunday, May 23, 2021. (Tressa Dale/Peninsula Clarion)

On the strawberry patch: Alaska primavera

Fresh fiddleheads add an Alaska twist to this pasta classic.

Alaska Primavera is a classic springtime pasta dish that features fresh foraged fiddleheads. Photographed on Sunday, May 23, 2021. (Tressa Dale/Peninsula Clarion)
Kids enjoy homemade popsicles on May 16, 2021. (Photo courtesy Tressa Dale)

On the Strawberry Patch: Make memories of summer

Popsicles are easy as can be and can even be a great way to sneak in some nutrition if you’ve got picky eaters.

Kids enjoy homemade popsicles on May 16, 2021. (Photo courtesy Tressa Dale)
Brie and caramel apple voulevant is sure to be a crowd-pleaser, photographed in April, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: A celebration of food

Make first gatherings special with this simple but sophisticated brie and caramel apple voulevant.

Brie and caramel apple voulevant is sure to be a crowd-pleaser, photographed in April, 2021, in Nikiski, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
A souffle omelet takes a delicate hand but offers rich flavors and sophisticated textures. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: A Mother’s Day omelet from the heart

Mother’s Day has been one of the hardest days of every year since my mother left this world 13 years ago.

A souffle omelet takes a delicate hand but offers rich flavors and sophisticated textures. (Photo by Tressa Dale/Peninsula Clarion)
A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Grain bowl goodness

I’m thinking about food as an expression of myself and an opportunity to experiment in the kitchen.

A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Something nice

It feels like the right time to make some of my grandma’s blueberry crumble.

Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)
A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalfironsky Kitchen: A fresh start with pesto

It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?

A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Can-do Kladdkaka

In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.

Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Hot and sour soup to close out winter

As the sun stays up longer, and the ice in our yard melts away, I’m also assessing our pantry.

Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

The building blocks of Thai

Curry can be anything you want it to be

Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Eggplant for every occasion

Eggplants are surprisingly versatile.

Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)