Features

This photo illustration shows the design of Argent Kvasnikoff’s “Tuyanitun Tuggeht” sculpture to be installed at Bishop’s Beach in Homer, Alaska. (Photo courtesy of Argent Kvasnikoff and Bunnell Street Arts Center)

New monumental sculpture shows Dena’ina wayfinding

Ninilchik artist Argent Kvasnikoff’s ‘Tuyanitun: Tuggeht’ will be installed at Tuggeht — Bishop’s Beach.

 

Homer artist Jenna Gerrety straightens paintings currently being shown at Sustainable Wares. (Photo by McKibben Jackinsky)

Regeneration of art and man: Gerrety finds inspiration in nature

Put nature and man together and what do you get? For starters, a sky brilliantly colored by the sun with oranges and reds, mountains deep… Continue reading

 

Photos by Michael Armstrong / Homer News
Mary Beth Leigh, director of the Microbial Worlds project, stands next to the exhibit on June 4 at the Pratt Museum & Park in Homer. The exhibit shows through the summer of 2021. Left, “Emergence,” by Nancy Hausle-Johnson.

‘Microbial World’ blends science, art

Exhibit postponed by the pandemic opens at Pratt Museum & Park in Homer.

 

On Saturday, May 15, 2021, Lulu Hawkins, age 6 holds up her pottery tour purchase: a David Kaufmann mug at his studio in Homer, Alaska. (Photo by David Kaufman)

Homer pottery tour returns

After a year hiatus, Homer’s annual Pottery Studio Tour returned to bring fun, beauty and education to ceramic enthusiasts May 15-16. With five studios participating… Continue reading

On Saturday, May 15, 2021, Lulu Hawkins, age 6 holds up her pottery tour purchase: a David Kaufmann mug at his studio in Homer, Alaska. (Photo by David Kaufman)
A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Grain bowl goodness

I’m thinking about food as an expression of myself and an opportunity to experiment in the kitchen.

A Greek and Moroccan-inspired grain bowl made with elements of my favorite foods and flavors, photgraphed on Feb. 3, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Something nice

It feels like the right time to make some of my grandma’s blueberry crumble.

Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)
A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalfironsky Kitchen: A fresh start with pesto

It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?

A typical pesto pasta night at our house, Dec. 26, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Can-do Kladdkaka

In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.

Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Hot and sour soup to close out winter

As the sun stays up longer, and the ice in our yard melts away, I’m also assessing our pantry.

Hot and sour soup closes out a dark and cold winter, photographed on Tuesday, April 20, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

The building blocks of Thai

Curry can be anything you want it to be

Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, photographed April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Eggplant for every occasion

Eggplants are surprisingly versatile.

Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Experimenting with tofu

I’m always looking for a chance to use sesame seeds.

Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Two cookie boxes our household received from nearby friends, photographed on Dec. 21, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Spread Christmas cheer with cookies

I’ve always enjoyed holiday baking and sharing, but wanted to do it on another level this year.

Two cookie boxes our household received from nearby friends, photographed on Dec. 21, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Festive, yummy and low-key

Ginger molasses cookies make the perfect holiday treat

Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
A match latte is on display on Jan. 3, 2019 at Brother’s Cafe, in Kenai, Alaska.

Kalifornsky Kitchen: Something warm please

I’m normally not a warm drink person.

A match latte is on display on Jan. 3, 2019 at Brother’s Cafe, in Kenai, Alaska.
Pepperoni pizza is ready to go into the oven, on Monday, Nov. 2, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Election night pizza

It’s a time-honored tradition to have pizza in the newsroom on election night.

Pepperoni pizza is ready to go into the oven, on Monday, Nov. 2, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Spice up fall with a homemade mix of cinnamon, nutmeg, ginger and cloves. (Photo by Victoria Petersen/Peninsula Clarion)
Spice up fall with a homemade mix of cinnamon, nutmeg, ginger and cloves. (Photo by Victoria Petersen/Peninsula Clarion)
Snickerdoodle cookies have a distinct cinnamon sugar scrawled shell, photographed on Saturday, Oct. 10, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Memories of snickerdoodles

I asked my grandma if she had her mother’s snickerdoodle recipe.

Snickerdoodle cookies have a distinct cinnamon sugar scrawled shell, photographed on Saturday, Oct. 10, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Homemade ice cream steeped with chai spices and churned with local honey is frozen and ready to be enjoyed, on Monday, Oct. 5, 2029, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Churning ice cream at home

Winter is a great time to break out the ice cream machine

Homemade ice cream steeped with chai spices and churned with local honey is frozen and ready to be enjoyed, on Monday, Oct. 5, 2029, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
A homemade nut mix takes on a sticky, spicy finish with a recipe from Anthony Bourdain, on Friday, Oct. 23 in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion.)

Kalifornsky Kitchen: I’m going nuts

I’m enjoying the nuts while I work from home and occasionally daydream about the international travel

A homemade nut mix takes on a sticky, spicy finish with a recipe from Anthony Bourdain, on Friday, Oct. 23 in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion.)