I’m enjoying the nuts while I work from home and occasionally daydream about the international travel
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Farmers markets keep your hard-earned dollars within your community.
I have enough cranberries to try multiple recipes. So I will.
By VICTORIA PETERSEN For the Peninsula Clarion Salsa is my favorite snack. I love how varied it can be and how personalized you can make… Continue reading
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Springtime in Alaska is the beginning of foraging season for me.
The spruce tip simple syrup goes great in a lot of cocktails.
Dutch babies are a golden, eggy, puffy pancake that can be served sweet or savory.
A new column by reporter Victoria Petersen.
Do you miss your friends and family? I do.
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.
It’s not much, but it’s also everything.
Simple ingredients to make your own breakfast sandwich
If you have no idea what a chicken patty is, let me take you to the frozen section of Costco, or Three Bears.
I’m sure everyone on the peninsula who indulges in salmon have their own back-pocket way of making salmon.
Schubert’s work includes sculptural ‘rooms’ that tell stories
Coray’s ‘Lost Mountain’ looks at personal, community conflict in setting where a large mine might happen.
The possibility of the existence of Bigfoot, also known as Sasquatch, took root in young Baxter.
