This week’s recipes: Chicken Marsala and Pisciotta olive oil cake.
Join me in the kitchen, if only in spirit, and make a pot of soup from scratch.
One of the best batches of beef barley soup I’ve made.
Each artist includes a statement about their experience with disability.
“When I do my art, it’s a celebration of the things close to me that I love.”
And it’s all made of felt.
Recipes: Crisp Gnocchi and Brussels Sprouts in Brown Butter, Breakfast Slab Pie
‘We all have a response to Denali in different ways.’
“He took traditional themes and topics and just completely did them his own way — I mean, completely.”
The festival will also come to Soldotna next week.
It’s time for something different.
The oysters farmed in Kachemak Bay are some of the best anywhere.
Cope has been an almost lifelong artist who knew from age 2 she wanted to create.
“We called her ‘hillbillies’ and we were fishermen, but she called us ‘beach rats.’”
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices
Thanksgiving and Christmas are not the times when you should exercise your kitchen skills.
Using narratives and family photographs, the book covers the 60 years of Homer’s growth.
From year to year, the guests at our table may have changed, but the food served hasn’t much at all.
The bright, dynamic colors illustrate a technique that dates back to the Old Masters.
Fall brings us pumpkins, squash, mushrooms, cranberries, apples and pears. I love them all.
