Teri Robl

Roasted butternut squash tossed green salad offers a new take on traditional Thanksgiving meal flavors, as seen here ion Nov. 12, 2019, in Teri Robl’s kitchen in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Spice up Thanksgiving with butternut squash salad

From year to year, the guests at our table may have changed, but the food served hasn’t much at all.

 

A little bit of pumpkin butter is the perfect complement to Teri Robl’s pumpkin bread, as in here in her kitchen on Oct. 29, 2019, in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Cooking with pumpkin and squash is perfect for rainy fall days

Fall brings us pumpkins, squash, mushrooms, cranberries, apples and pears. I love them all.

 

Dried corn also can be seen with pumpkins all over Wisconsin at roadside stands, as seen here in this photo taken on Oct. 14, 2019. (Photo by Teri Robl)

Kachemak Cuisine: Wisconsin visit inspires Dutch baby ham-and-cheese recipe

I wanted to share a gloriously puffed-up Parmesan, Fontina, and country ham-studded Dutch baby.

 

Kachemak Cuisine: Unusual hot days call for cool treat like Raspberry Swamp Pie

What in the world are we all going to do with all the raspberries we picked and froze?