Life
Fueling the fearless
My son’s adventurous nature unfortunately does not extend to his diet.
Life
A fancy dessert for an extra-special birthday
This dessert is not what I usually make for his birthday, but I wanted to make him something…
Life
Hearty chili to lighten the heart
This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.
Life
Empanadas for the inquisitive
These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind.
Life
‘Chocolate, chocolate, chocolate’ with some sprinkles
These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.
Life
Hoagie rolls for the heart
These little loaves are perfect for eating with one hand while you save yourself with the other.
Life
Vegetable minestrone fuels fast-paced days skiing and learning
I’ll be relying on my crockpot to help us get through our busiest time of year.
Life
Hearty split pea soup warms frigid January days
This soup is nutritious and mild and a perfect way to show yourself some kindness.
Life
Facing the new year one dumpling at a time
I completed another impossibly huge task this weekend and made hundreds of wontons by hand to serve our…
Life
Peppermint patties and a Charlie Brown tree
These icy mints are a nostalgic treat perfect for spreading holiday cheer
Life
Baking family history
This recipe is labeled “banana fudge,” but the result is more like fudgy banana brownies
Life
Peanut butter balls for Ms. Autumn
This holiday treat is made in honor of the Soldotna El secretary who brings festive joy
Life
Food bank to host Christmas meal, Santa photos
The Kenai Peninsula Food Bank will this month host an opportunity for photos with Santa in addition to…
Life
Marathon donates $50,000 to Kenai Peninsula Food Bank
Funds were raised during fishing fundraiser held this summer
Life
Celebrating divine Christmas traditions
Grandma came to our door this weekend with a gift and a smile. She unrolled her handcrafted masterpiece…
Life
Puffing up Thanksgiving
These light and savory snacks are piped pate a choux with a generous handful of shredded Edam cheese
Life
A chef is born
Pistachio and pomegranate muffins celebrate five years growing and learning in the kitchen