Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.
It’s not much, but it’s also everything.
Simple ingredients to make your own breakfast sandwich
If you have no idea what a chicken patty is, let me take you to the frozen section of Costco, or Three Bears.
I’m sure everyone on the peninsula who indulges in salmon have their own back-pocket way of making salmon.
This German chocolate cake cookie recipe caught my eye this holiday season.
Pair fresh raspeberries with chocolate
See what’s being cooked up in Teri’s kitchen
When I find myself with more ripe juicy peaches than I can eat, I bake something delicious with them
There’s nothing better than fresh anything.
We don’t usually do things in the traditional manner up here on July 4.
The first tastes of spring for me are rhubarb, fresh-caught fish from Kachemak Bay and chives.
This tasty salad is packed with lots of goodies and is substantial enough to be a main course.
Recall when you tried sriracha for the first time?
What makes you forget about this insanity right now?
This week’s recipes: Chicken Marsala and Pisciotta olive oil cake.
Basic salmon patties can be used in an assortment of meals.
Join me in the kitchen, if only in spirit, and make a pot of soup from scratch.
One of the best batches of beef barley soup I’ve made.
