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On the strawberry patch: Blueberry pizza marks the end of summer
The acidity and sweetness of the berries make them an excellent companion for creamy cheeses and fatty meats.
On the strawberry patch: A soup to ward off burnout
Even for me the mental labor of cooking is exhausting and sometimes overwhelming.
On the strawberry patch: Not your average strawberry milk
Local fruit adds depth to summertime favorite
On the strawberry patch: A salty, satisfying taste of paradise
Spam musubi, Hawaii’s most iconic road snack
Scrambled eggs the Escoffier way
For the last few months of culinary school, my class was given the opportunity to occupy the kitchen and dining room of an old hotel… Continue reading
Take guilt off menu with mindful ramen
I do a lot of preaching about healthy eating, but I have a dirty secret: deep down, I’m a junk food junkie. I love all… Continue reading
Kale salad? Not so much
A cream risotto makes an indulgent base for the nutritional green
On the strawberry patch: Adding some orange to the red, white and blue
A quintessentially American drink cools off any Fourth of July celebration.
On the strawberry patch: Noodles made with a loving hand
Japchae is a stir-fried Korean vegetable and noodle dish that is delectable hot, cold and everywhere in between
On the strawberry patch: Reaching new heights with salmon cakes
An Alaska classic turned into Father’s Day tradition
On the strawberry patch: Cheddar biscuits for your fresh catch
For a lot of the country, cheddar biscuits go hand in hand with seafood because of the popularity of a certain chain seafood restaurant.
On the strawberry patch: Colorful food for a colorful world
Rainbow vegetables adorn this colorful focaccia canvas.
On the strawberry patch: A meal to change your life
Kimchi fried rice a taste features the most iconic of Korean staples.
On the strawberry patch: Alaska primavera
Fresh fiddleheads add an Alaska twist to this pasta classic.
On the strawberry patch: A celebration of food
Make first gatherings special with this simple but sophisticated brie and caramel apple voulevant.
On the strawberry patch: A Mother’s Day omelet from the heart
Mother’s Day has been one of the hardest days of every year since my mother left this world 13 years ago.
Kalifornsky Kitchen: Grain bowl goodness
I’m thinking about food as an expression of myself and an opportunity to experiment in the kitchen.
Kalifornsky Kitchen: Something nice
It feels like the right time to make some of my grandma’s blueberry crumble.
Kalfironsky Kitchen: A fresh start with pesto
It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?
Kalifornsky Kitchen: Can-do Kladdkaka
In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.