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This week’s recipes: Susan’s Insta-pot beef teriyaki and Mexican chocolate-cherry cake
I wanted to share a gloriously puffed-up Parmesan, Fontina, and country ham-studded Dutch baby.
Chicken lasagna, rice, Hungarian mushroom soup, cornmeal biscuits
I think my kids are going to come home to find it’s their parents who have changed.
Sunshine cake, frank fritters, California pork chops and beans, Russian dressing, eggless mayonnaise
We visited family and friends, drove back roads, ate out and took advantage of being on vacation.
Well done, September.
Recipes this week: Peanut butter bread, tomato sauce pot roast, carrot pie
As Disciples of Christ we are called to serve God and others.
“Grannie” Annie shares a tale of bad luck and recipes for good food.
New history column kicks off with the story of Kings County Mining Company’s expedition to peninsula.
I felt I was led as a child through a dark forest at night while holding tight to my father’s hand.
Her journey started with an act of kindness in the midst of horrible tragedy.
Nick Varney says farewell to the summer fishing season.
Not only the humans but the animals, birds, plants and trees are transforming right before our eyes. Sliding into fall has always been a pretty… Continue reading
Let’s just say that the kids’ presence is lingering.
This week’s recipes: Annie B’s clam chowder, fast-track clam or oyster chowder, seafood macaroni salad
I figured that after things cooled off the dogs would lay off the drama, but no, not yet.
“How can we listen for the truth of his work and be still enough to seek his voice?”
Mom always cooked a nice breakfast for us and had a delicious dinner on the table right at noon.