Lately it has been baking bread.
We adults often forget about our own development as “children” of the Heavenly Father.
See what’s being cooked up in Teri’s kitchen
My most vivid memories of eating crab apples are all natural
Stay prepared for the unfortunate things life can send our direction
Artists made signs to recognize that Indigenous people have long been stewards of lands we call home
Life is what you make it and so is this salsa.
The Homer Youth String Orchestra Club released a video showing them performing outdoors.
When I find myself with more ripe juicy peaches than I can eat, I bake something delicious with them
Food tastes better when it’s shared with friends and family.
The amount of feedback this summer has changed.
The Journey of Beverly Christensen — Part 3
It doesn’t seem that the powers that be — medical or political — have learned from past experience.
How the life of a man long since dead has jarred loose and clarified a nearly 50-year-old memory.
Are you overwhelmed by huge obstacles? Consider God: His character, provision and promises.
Last month, the Pratt Museum reopened on a scaled-back basis with its summer show, “Entangled: Exploring Natural History Collections from Kachemak Bay.” Put together by… Continue reading
Author would be here on a book tour, but, y’know.
The broccoli had this perfect crunchy texture that paired really well with the gooey melted cheese.
God is expertly working for those who love him to bring about good in us.
There’s nothing better than fresh anything.
