The tides are going to be rockin’ some righteous change-outs
This week’s recipes: South of the border salmon, salmon or halibut fajitas, halibut tacos
Some of God’s and life’s most wonderful gifts to us are the surprises that crop up in the day
Broccoli with cheese sauce, moosemeat meat loaf, baked vegetables
The only thing green I had eaten in five days was mint chip ice cream.
When Jesus declared, “I am the light of the world,” it was spiritual light he was emphasizing.
A look at the southern peninsula’s fishing conditions
Halibut enchiladas, halibut honey mustard fingers, angel food pineapple dessert
My fishing buds religiously turn on the guy who gets a bite and misses it or, dare I say, loses it.
When he’s not working within the community, Greg is enjoying Alaska with his wife and stepdaughter.
Is our life honoring to God’s holiness, or are we sullying God’s holiness?
Things are much better this season compared to the last go around
Smoke salmon cream cheese dip, salmon pot pie, salmon salad, broccoli bacon salad
Michael joined the Homer News team in 1999
I am taking another long look at the Millennials
“Accessibility and collections care were the main priorities — and visitor experience”
The best is yet to come, if you know what you’re doing.
Recipes: Mexican crab enchiladas, crab-stuffed mushrooms, crab-stuffed chili relleno casserole
As much as they’ve grown up and matured, they’re still the same kids at heart that I’ve always known.
“I only have 19 giraffe or giraffe-related items on my desk.”
