This summer’s memories starting in June. We were blessed with Bobs daughter, Daphene and husband Jeff Goff for a 11 day visit. They also combined… Continue reading
Oh, my gosh! It hardly gets funnier than watching Lucy Ricardo and best friend Ethel Mertz working in a candy factory as inept candy wrappers.… Continue reading
October, 1962 Fort Collins, Colorado, Brick house on Smith Street I was reminded of the following story, when I saw this on Facebook. “If… Continue reading
1 (5 to 6-pound) whole redfish, cleaned and scaled, with head left on ¼ cup olive oil, plus more for brushing on fish1 large onion,… Continue reading
In the base of a fish poacher (with rack removed), or large stainless steel roasting pan, place the ½ each of the wine, fish stock,… Continue reading
Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It’s a refreshing end-of-summer soup and a… Continue reading
If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then… Continue reading
A dish full of steamed Thai-Style Mussels and Clams is a little deceiving. For the uninitiated, it appears to be a lot of work and… Continue reading
Boulder Point, Gails Homestead, About 1988 Nikiski, Alaska “How in the world are you going to haul a pig?” One of my friends asked… Continue reading
Fishing, camping, traveling, visitors and mosquitoes You are truly an Alaskan if you smell like mosquito repellent and fish in the summer. Or campfire smoke and… Continue reading
Besides good looks and great color, fresh peaches need to smell like a peach and yield a little to gentle pressure. If they possess those… Continue reading
Servings: 41 pound rainbow carrots, peeled and diagonally sliced into uniform size pieces3 tablespoons olive oil3 tablespoon honeySea saltMinced fresh herbs, such as parsley or… Continue reading
To make an herb pocket: Place a few fresh herb sprigs under the skin of the chicken by forming a “pocket.” To make the pocket,… Continue reading
Servings: 44 chicken breasts, rib portion, with skin4 to 5 cloves garlic, peeled and minced½ cup olive oil½ cup lime juice¼ cup lemon juice¼ cup… Continue reading
Marinating chicken breasts can make them moist and succulent rather than dry and barely palatable. The marinade used in the recipe for Roasted Lime-Herb Marinated… Continue reading
1967 To 1972 North Kenai Now North Nikiski, Alaska I cannot help but to think back on the year I came to Alaska with my… Continue reading
Every time I market these days, there they are – beautiful berries and chubby, sweet-looking cherries. Whether I have a supply or not, they are… Continue reading
Sweet and slightly tart, fresh raspberries, available from June until mid-September, are plentiful right now and priced attractively. Not only are they full of health-promoting… Continue reading
Year 1969 North Kenai, Alaska, now Nikiski, Alaska Arness Dock Growing up in Northern Colorado and coming to Alaska in my 29th year, with 3… Continue reading
Yield: 2 cups2½ cups (10 ounces) fresh raspberries2 cups (16 ounces) white balsamic vinegar2 teaspoons sugar, optionalCheesecloth for straining vinegarPlace raspberries in a large glass… Continue reading
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