Fishing, camping, traveling, visitors and mosquitoes You are truly an Alaskan if you smell like mosquito repellent and fish in the summer. Or campfire smoke and… Continue reading
Besides good looks and great color, fresh peaches need to smell like a peach and yield a little to gentle pressure. If they possess those… Continue reading
Servings: 41 pound rainbow carrots, peeled and diagonally sliced into uniform size pieces3 tablespoons olive oil3 tablespoon honeySea saltMinced fresh herbs, such as parsley or… Continue reading
To make an herb pocket: Place a few fresh herb sprigs under the skin of the chicken by forming a “pocket.” To make the pocket,… Continue reading
Servings: 44 chicken breasts, rib portion, with skin4 to 5 cloves garlic, peeled and minced½ cup olive oil½ cup lime juice¼ cup lemon juice¼ cup… Continue reading
Marinating chicken breasts can make them moist and succulent rather than dry and barely palatable. The marinade used in the recipe for Roasted Lime-Herb Marinated… Continue reading
1967 To 1972 North Kenai Now North Nikiski, Alaska I cannot help but to think back on the year I came to Alaska with my… Continue reading
Every time I market these days, there they are – beautiful berries and chubby, sweet-looking cherries. Whether I have a supply or not, they are… Continue reading
Sweet and slightly tart, fresh raspberries, available from June until mid-September, are plentiful right now and priced attractively. Not only are they full of health-promoting… Continue reading
Year 1969 North Kenai, Alaska, now Nikiski, Alaska Arness Dock Growing up in Northern Colorado and coming to Alaska in my 29th year, with 3… Continue reading
Yield: 2 cups2½ cups (10 ounces) fresh raspberries2 cups (16 ounces) white balsamic vinegar2 teaspoons sugar, optionalCheesecloth for straining vinegarPlace raspberries in a large glass… Continue reading
Servings: 44 boneless skinless chicken breasts (If chicken breasts are very thick, pound them slightly) All-purpose flourSalt and fresh ground pepper4 tablespoons (½ stick) butter,… Continue reading
RECIPESSALMON OR HALIBUT FAJITA’SVery good! Sauté in a large skillet with 2 tablespoons of vegetable oil1 1/2 sliced onions (Cut the onion in half -… Continue reading
Servings: 4 to 61¼ cups heavy whipping cream, used straight from the refrigerator1/3 cup confectioners’ sugar, sifted8 ounces fresh raspberries, crushed with a fork and… Continue reading
The “King of Herbs” to culinarians the world over, basil brings a burst of summer flavor to a wide array of vegetable, meat, fish and… Continue reading
On Our Way Home to North Niksiki, Alaska! October 28, 29, 30, 31 After following the big gravel truck through Grande Prairie and almost… Continue reading
Yellowstone ! October, 24, 25, 26, 2000 We had a very short visit at Don and Bobby Ryan’s in Riverton, Wyoming. Bob was worried… Continue reading
To make Baked Summer Grouper with Tomato-Basil Cream Sauce you’ve got to first find a top rate piece of fish. With grouper being pricey, you’ll… Continue reading
RECIPES 7.13ANTIPASTO SALAD ALASKAN STYLE1 pkg of reindeer sausage, hot link’s or kielbasa or your favorite link sausage3/4 cup Italian salad dressing - oil style6… Continue reading
2 tablespoons butter1 small onion, chopped2 tablespoons all-purpose flour½ cup dry white wine¼ cup water1 tablespoon Dijon mustard½ cup light cream (or half-and-half)½ cup shredded… Continue reading
