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Life
Pioneer Potluck: The end of the stinky fish barrel
North Nikiski, 1986-87 A recap of the stinky fish barrel story: Bob and J.T. tried to blow it…
September 6, 2017
Life
Sever egg rolls from the restaurant by making these at home
Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And…
September 6, 2017
Life
Apple brandy and cider mix with vinegar for a fall cocktail
Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in…
September 6, 2017
Life
For delicious, tender, juicy meat, try a reverse-sear
If you are a meat geek, then you have read about the reverse sear, which has gained popularity…
September 6, 2017
Life
Pioneer Potluck: More from the stinky fish barrel
North Nikiski, 1986 First, an update to all the readers that want to know if we are done…
August 30, 2017
Life
Pioneer Potluck: The stinky fish barrel
At the cabins, May 1986 “Peeuuyouh! Uggh! WHAT is that smell? I smell that every once in a…
August 23, 2017
News
Celebrating on this harvest moon
The harvest moon marks the end of the growing season as the full moon nearest the autumnal equinox…
August 21, 2017
Life
For a deceptively simple cabbage and noodle saute, use kelp
The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles,…
August 16, 2017
Life
COOKING ON DEADLINE: Korean-Style Grilled Short Ribs
Those who love short ribs LOVE them. Those who haven’t cooked them at home before might be a…
August 16, 2017
Life
Pioneer Potluck: A summary of summer
Ricks Ranch, North Nikiski Seems like summer was not even here and we are on the corner of…
August 16, 2017
Life
This pizza captures the taste of New England clam chowder
Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot…
August 16, 2017
Life
Canning your catch
If the fishing is good, it’s important to keep in mind how to preserve salmon for when the…
July 28, 2017
News
Peninsula food hub expands to Anchorage
The Kenai Peninsula Food Hub is expanding its reach to Anchorage with a weekly pickup in Spenard. The…
July 7, 2017
Life
Take your morning bowl of cereal on the road
College kids love cereal, and that is an indisputable fact. Even if they don’t love it going in,…
June 27, 2017
Life
Pioneer Potluck: My family, Estes Park, Bernie and bikinis
Boulder, Colorad0, 1995 Bernie and Ann’s trip to Colorado, continued On our trip to Estes Park, it was…
June 27, 2017
Life
Three Melon Soup is a summer showstopper
Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to…
June 27, 2017
Life
COOKING ON DEADLINE: Summer Berry Clafoutis
One of the great, great, great (three times, that’s how great it is) pleasures of summer is figuring…
June 27, 2017
Life
Summer treat: Hot fruit crisp topped with vanilla ice cream
The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all…
June 27, 2017
Life
Try crab curry from Sri Lanka that’s exploding with flavors
As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a…
June 21, 2017
Life
Meat and potatoes can be made healthier as a dinner salad
Generations of Americans have grown up heralding meat and potatoes as the classic dinner of choice. Who doesn’t…
June 21, 2017
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