This potato corn chowder takes 10 minutes to prepare and can be customized with different toppings to satisfy everyone at the table. (Photo by Tressa Dale/Peninsula Clarion)

This potato corn chowder takes 10 minutes to prepare and can be customized with different toppings to satisfy everyone at the table. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: A soup to ward off burnout

Even for me the mental labor of cooking is exhausting and sometimes overwhelming.

It feels like I am always thinking about food.

At any time of the day, I am either cooking a meal, feeding my toddler, doing dishes, searching for all the bits of food he chucked from his highchair, serving snacks, or thinking about what I’m going to cook next.

Even for me, someone who has a culinary education, and who genuinely loves to cook and plan menus, the mental labor is exhausting and sometimes overwhelming, and even my son occasionally gets boxed macaroni and cheese with frozen peas for dinner when I just don’t have it in me to face it all again.

When the lunch lady burnout strikes and I need a little motivation vacation I fall back on a handful of easy, satisfying staples that can be prepared with little thought, minimal dishes, and from often at-hand ingredients like potatoes, onions, cream and corn.

My slow cooker is my best friend during these times because I can prepare dinner while I’m making breakfast or lunch, which means less playtime interruptions, and less time spent doing dishes with tiny arms wrapped around my legs.

This potato corn chowder takes 10 minutes to prepare and can be customized with different toppings to satisfy everyone at the table. This recipe fits my 2.5-quart crock pot and feeds two and a toddler with enough left over for my lunch the next day.

Ingredients:

2 cups of peeled, diced russet potatoes

1 cup diced white onion

½ cup diced celery

½ cup frozen corn

2 tablespoons minced garlic

¼ cup fresh parsley, minced (or 1 tablespoon dried), plus a bit for garnish

~ 2 cups vegetable or chicken stock

½ cup heavy cream

Salt and pepper to taste

Directions:

Put all the solid ingredients into your slow cooker.

Pour in your stock and add water until it reaches about an inch from the top of the crock.

Set your cooker either on low for 6 hours or on high for 3 hours.

15 minutes before you plan to eat, remove about 1 cup of the potatoes, mash and return to the crock.

Turn off the heat, add the heavy cream, stir and cover for 10 minutes.

Taste and season with salt and pepper immediately before serving.

This is a vegetarian version, but bacon or ham makes a delicious addition to this soup.

If you’re using bacon, I suggest cooking it very crispy and using it as a topping instead of cooking it in the pot to keep the bacon from getting soggy. Ham can be included at the very beginning, approximately ½ cup diced would work.

Popular toppings include shredded cheddar cheese, chopped chives, sour cream, hot sauce and diced jalapenos. I served my soup with a garden salad.

I can’t remember the first time I heard the spoon theory, but it basically goes like this: Each of us have a certain number of spoons that represent all the mental and emotional energy we have available to give in a day, and each task we must complete, no matter how mundane or simple, takes up a certain number of our spoons.

How many spoons each task costs is different for each person, but we all occasionally run out.

On the days when I have run out of spoons, this comforting soup gives me a little breathing room away from the kitchen and some time for an extra trip to the playground.

More in Life

John Floyd King served in the elite Rainbow Division during World War I. By the end of his tenure, he was a machine gunner fighting in France. (Photo courtesy of the Brennan Family Collection)
The Separate Lives of the Man Who Fell — Part 2

John Floyd King disappeared from the record and Doc MacDonald came into being

Miles Morales, played by Shameik Moore, finds himself opposed by a legion of Spider-People in “Spider-Man: Across the Spider-Verse.” (Promotional image courtesy Sony Pictures)
On the Screen: ‘Across the Spider-Verse’ is somehow again groundbreaking

It’s unlike anything else in theaters. It shouldn’t be missed.

File
Minister’s Message: Christ brings divine change

Change was a huge factor in the ministry of Jesus Christ

Quinoa Chickpea Kale Salad is packed with filling protein and great nutrition without being too heavy on the stomach. (Photo by Tressa Dale/Peninsula Clarion)
Fresh and hearty salad to fuel springtime’s busy days

Quinoa Chickpea Kale Salad can be simply poured into a bowl and eaten without breaking stride

When Takotna resident Alec MacDonald registered in February 1942 for the military draft, he falsely claimed to have been born in 1900 in Chautauqua County, Kansas.
The Separate Lives of the Man Who Fell — Part 1

Even now, with much more of the truth laid bare, mysteries remain

Ashlyn O’Hara/Peninsula Clarion
A copy of H Warren’s “Binded” is held in the Peninsula Clarion building on Thursday.
Off the Shelf: Political resistance bound to the personal

“Binded,” a new poetry anthology by Alaska author, confronts nonbinary, rural existence

“A Thousand Cabbages and other poems” by Mary Mullen. Published by Hardscratch Press, 2023. (Promotional photo)
Taking a wider view

‘A Thousand Cabbages and other poems’ sweeps across time and distance in Mullen’s second outing

Nick Varney
Unhinged Alaska: The spring emergence of Willie

He grudgingly skulks out of hibernation only when the sun has decisively conquered the last drifts of winter

File
Minister’s Message: Don’t give up on life

No doubt, life has its difficulties

Most Read