Year 1969 North Kenai, Alaska, now Nikiski, Alaska Arness Dock Growing up in Northern Colorado and coming to Alaska in my 29th year, with 3… Continue reading
Yield: 2 cups2½ cups (10 ounces) fresh raspberries2 cups (16 ounces) white balsamic vinegar2 teaspoons sugar, optionalCheesecloth for straining vinegarPlace raspberries in a large glass… Continue reading
Servings: 44 boneless skinless chicken breasts (If chicken breasts are very thick, pound them slightly) All-purpose flourSalt and fresh ground pepper4 tablespoons (½ stick) butter,… Continue reading
RECIPESSALMON OR HALIBUT FAJITA’SVery good! Sauté in a large skillet with 2 tablespoons of vegetable oil1 1/2 sliced onions (Cut the onion in half -… Continue reading
Servings: 4 to 61¼ cups heavy whipping cream, used straight from the refrigerator1/3 cup confectioners’ sugar, sifted8 ounces fresh raspberries, crushed with a fork and… Continue reading
The “King of Herbs” to culinarians the world over, basil brings a burst of summer flavor to a wide array of vegetable, meat, fish and… Continue reading
On Our Way Home to North Niksiki, Alaska! October 28, 29, 30, 31 After following the big gravel truck through Grande Prairie and almost… Continue reading
Yellowstone ! October, 24, 25, 26, 2000 We had a very short visit at Don and Bobby Ryan’s in Riverton, Wyoming. Bob was worried… Continue reading
To make Baked Summer Grouper with Tomato-Basil Cream Sauce you’ve got to first find a top rate piece of fish. With grouper being pricey, you’ll… Continue reading
RECIPES 7.13ANTIPASTO SALAD ALASKAN STYLE1 pkg of reindeer sausage, hot link’s or kielbasa or your favorite link sausage3/4 cup Italian salad dressing - oil style6… Continue reading
2 tablespoons butter1 small onion, chopped2 tablespoons all-purpose flour½ cup dry white wine¼ cup water1 tablespoon Dijon mustard½ cup light cream (or half-and-half)½ cup shredded… Continue reading
Servings: 21 pound grouper fillet, skin removed (the skin is strongly flavored and tough, so be sure to take it off before cooking)All-purpose flour Salt… Continue reading
Near where I live, I find excellent tomatoes at our local farmers markets and at nearby Dempsey Farms on St. Helena Island. (To see “What’s… Continue reading
Our 10,000 mile trip Heading for Torrington, Wyoming On to Sturgis, South Dakota October 16, 2000 We sadly said goodbye to Regina and Rex,… Continue reading
It’s been several years since I first introduced you to Joan E. Aller’s “Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia.” Since… Continue reading
La Salle, Colorado, Here We Come! October 13,14,15, 2000 Sister Elaine and Ted Oster’s place We had a great time in Colorado Springs visiting… Continue reading
Cultivated beetroot (beets) may be as small as an orange, or as large as a grapefruit. Small to medium beets tend to be sweeter and… Continue reading
Left Reno and Traveled Across Nevada and Utah October 8, 2000 Glenwood, Colorado After a nice rest in Glenwood Springs, we had lots hot… Continue reading
Rhubarb was plentiful in Towanda, Pa., where I enjoyed a way-too-short visit with brother Jim Conforti and wife, Donna. Good neighbors Lee and Bonnie were… Continue reading
Reno Here We Come! October 2, 2000 We left Elko, Nev. in tears again. We had so much fun with Bob’s family, Mugs and… Continue reading
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