Serve your London Fog in a lovely cup and enjoy while reading the news. (Photo by Tressa Dale/Peninsula Clarion)

Sip while reading the news

This London Fog is delicious, served in a lovely cup with milk and honey.

I said in a recent article that we live among the wolves. Until recently, I was able to cover my ears to block out their howling, but one of them, emboldened by false righteousness, pushed her way into the coop and tore my roost to shreds. She left licking gore from her chops, content with bloated belly, but having learned that the farmer will open the gate for her at a mere scratch, she will undoubtedly be back for more satisfying game.

The ruthless snakes who have slithered into seats of power have a mission that reaches far beyond their years of tenure. I have listened to their hissing over decades- first in quiet pews in Oklahoma as a teenager. They would share their hateful whispers with glances to both sides because they knew then that their beliefs were indeed despicable. Over the years I watched the same shameful conspirators get louder and more brazen, until now they amplify their nonsense from hallowed podiums and their lungs rattle with the roar of the blinded crowd. In Oklahoma I was able to dismiss my fears by believing that they only called themselves “soldiers” on shirts and bumper stickers, but now I know it was never a euphemism, and their end game is just as sinister as I feared.

Our coop was small, but we laid our wholesome eggs faithfully and through great effort, and now the Peninsula will have to go on without, or worse, the coop will be restocked with infected chickens who will spread their disease. I am furious and disappointed, but more than that, I am afraid. This was not an extraordinary incident; it was one of many similar injustices taking place all over the country. They have been working their plan for a generation, sneaking through cracks and slowly peeling away our armor, leaving our necks bare.

I thought about flying away to show without a doubt that I am not one of their sick hens, but I am in a unique position with a unique platform, and I will not let my eggs rot. I have, for the most part, allowed my space in this paper to be a respite from the chaos of the world. I share sweet stories and bitter memories and report on nothing more than my inconsequential life. But I, of course, have my opinions on the happenings of the world, and now I am inspired to share them as eloquently as I can. I don’t know how much longer I will have this spot to roost, but for now, I will continue to lay faithfully and sip my London Fog.

Ingredients:

1 bag Earl Grey tea

Boiling water

Splash of milk

Honey to taste

Directions:

Bring your water to a boil.

Turn off the heat and wait until the water stops boiling to pour into your mug, leaving some space for milk and honey.

Drop in your tea bag and allow it to steep for 3 minutes.

Remove the tea bag and discard.

Add a drizzle of honey (I use about a teaspoon and a half) and stir to dissolve.

Pour on a splash of milk and stir.

Serve in a lovely cup. Enjoy while you read the news.

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.