LowCountry Boil is alson known as Frogmore Stew

LowCountry Boil is alson known as Frogmore Stew

3 tablespoons Old Bay Seasoning

2 tablespoons salt

1½ gallons water

2 pounds small- to medium-size new red potatoes, halved

2 pounds hot smoked sausage links, cut into 2-inch pieces

12 ears freshly shucked corn, cut into thirds

4 pounds fresh shrimp, unpeeled

Cocktail sauce (for the shrimp)

Melted butter (for the corn)

Sour cream (for the potatoes)

In a large stockpot bring water, Old Bay Seasoning and salt to a boil. Add potatoes and cook, uncovered, for 15 minutes. Add sausage and boil, 5 minutes. Adding corn, cook 5 minutes more. Add shrimp and cook until shrimp are pink, 3 to 5 minutes. (Do not wait for water to come to a second boil.) Drain and serve immediately. Makes 8 servings.

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