Shelling and how to devein

Shelling and how to devein

Slip your thumb under the shell to open and gently pull the shell back, lengthwise, starting at the head end. If desired, leave the tail “feathers” attached. (The tail is decorative and can be convenient to grasp when making dishes such as fried shrimp.)

To devein

Make a shallow cut lengthwise down the back of each shrimp to get to the vein, then rinse the vein out under cool, running water. If for whatever reason you don’t want a cut on the back of the shrimp to show, insert a sharp skewer underneath the vein at the middle of the back curve, and carefully lift it out. The goal is to lift it out in one piece, but it if breaks, make a second insert and repeat the process.

More in Life

Rhubarb custard cake is ready to be baked. (Photo by Tressa Dale/Peninsula Clarion)
Rhubarb and running to lift the spirits

Frozen rhubarb just won’t do for this tart and beautiful custard cake, so pick it fresh wherever you can find it

File
Minister’s Message: Prioritizing prayer

I am thankful I can determine to pray about choices and circumstances

Will Morrow (courtesy)
The adventure continues

I rolled into Kenai for what was going to be just a three- to five-year adventure

Little Family photo courtesy of the Soldotna Historical Society
Ira Little poses in the doorway of the cabin he recently completed with the help of his buddy, Marvin Smith, in the winter of 1947-48. The cabin stood on a high bank above the Kenai River in the area that would soon be known as Soldotna.
Bound and Determined: The Smith & Little Story — Part 2

On Dec. 19, 1947, Smith and Little had filed on adjoining homesteads

Jake Dye/Peninsula Clarion
Artwork by Robert Clayton is displayed at the Kenai Art Center on Wednesday.
‘I want them to see what I see, how I see it’

Ninilchik artist expresses love for Alaska through work

Jake Dye/Peninsula Clarion
Artwork by Kim McNett is displayed at the Kenai Art Center on Wednesday.
Recreating the magic of ‘infinitely complex’ nature

Art show celebrates bogs and wetlands

Palak tofu, served here with rice, is a vegan version of palak paneer. (Photo by Tressa Dale/Peninsula Clarion)
Going green, in the yard and on the table

This dish is fragrant, satisfying, and has a wealth of protein and nutrition, perfect for after a day spent in the dirt

Ira Little poses outside of his recently completed Soldotna homestead cabin in 1947. (Little Family photo courtesy of the Soldotna Historical Society)
Bound and Determined: The Smith & Little Story — Part 1

The lives of Ira Little and Marvin Smith were inextricably linked

Participants are covered with colored powder during a color run held as part of during the Levitt AMP Soldotna Music Series on Wednesday, June 7, 2023, at the Kenai National Wildlife Refuge Visitor’s Center in Soldotna (Jake Dye/Peninsula Clarion)
Soldotna Music Series debuts Wednesday with color run, Hope Social Club

This is the second year that the series’ opening has been heralded by runners covered in vibrant powder

Most Read