Boulder, Colorado and Denver International Airport 1996 Our trip visiting relatives and friends was over and time to return to Alaska. I was staying… Continue reading
Everywhere you look, Korean food is screaming off the trend charts. Kimchee has become a household condiment. Korean barbecue is universally loved. Gochujang is about… Continue reading
This is the ultimate breakfast-for-dinner dish: bacon, eggs and toast (in the form of buttery crumbs), combined with spaghetti. Comfort food to the highest degree,… Continue reading
About Estes Park, Colorado My Trip with Bernie 1996 As I said last week, Estes Park has changed, big and crowded, especially in the… Continue reading
RECIPES:APPLESAUCE CAKEThis is a requested repeat from the a friend at the Kenai Veterinary Clinic.Cream in a mixer bowl:1/2 cup butter at room temp1 cup… Continue reading
On a recent visit to Charleston, my hubby and I enjoyed a delightful dinner at Virginia’s on King, a restaurant that specializes in “upscale lowcountry… Continue reading
This recipe has been scaled down from the bulk version Chef Eddie uses at Virginia’s on King, in Charleston. Baked in a half sheet pan,… Continue reading
½ cup heavy cream, scalded¼ cup fresh basil leaves, tornPlace basil leaves in the bottom of a 1-cup glass measuring cup or pitcher. With a… Continue reading
2 tablespoons olive oil1 medium onion, chopped1 stalk celery, chopped3 (14.5-ounce) cans chicken broth1 bunch broccoli (about 1½ pounds), cut into florets, stems peeled and… Continue reading
Estes Park, Colorado 1948-49 Kenai, Alaska 2015 As I mentioned last week, our Fourth of July picnic at the park in Fort Collins, was most… Continue reading
2 cups whole strawberries, rinsed and hulled* 2 tablespoons sugar 1 (14-ounce) can sweetened condensed milk 1 small (5-ounce) can evaporated milk 1 cup heavy… Continue reading
½ cup unsalted butter, softened ¾ cup sugar 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1½ cups all-purpose flour ¼ teaspoon salt… Continue reading
1 (14-ounce) can sweetened condensed milk 1 small (5-ounce) can evaporated milk ½ to 1 tablespoon pure vanilla extract 1 cup heavy cream 1 cup… Continue reading
The Original Nathan’s Famous is still open for business at the very same Coney Island location where Nathan Handwerker, a Jewish immigrant from Poland, founded… Continue reading
1937 to 1955 North of Fort Collins, Colorado North Kenai (Nikiski) 1967 to 2015 My family and I have celebrated the Fourth of July… Continue reading
1 (9-inch) ready-made graham cracker crust1 cup (6-ounces) white chocolate morsels, melted and cooled1 pound cream cheese, softened1/3 cup granulated sugar1 tablespoons lemon juice½ teaspoon… Continue reading
10 ounces Pepperidge Farm lemon cookies*2 tablespoons all-purpose flour4 tablespoons butter, melted1 tablespoon Crisco, melted Preheat oven to 350 degrees. In a food processor, pulse… Continue reading
A few weeks ago, I offered several recipes featuring blueberries. Your response? More, please. So, I am pleased to present a few exceptional recipes in… Continue reading
2 cups all-purpose flour¾ cup confectioners’ sugar1 cup unsalted butter, softened 6 large eggs2¾ cups granulated sugar1 cup fresh lemon juice2 teaspoon lemon zest (optional)1… Continue reading
PORTLAND, Maine (AP) — Shaw’s and Hannaford stores are recalling house brands of bottled water after E. coli bacteria was found in the water’s supply.… Continue reading
