Born North East of Westfall, Kansas February 15, 1914 Reminiscent from Cousin Jim Nelson, Salina, Kansas. Cousin Jim Nelson has spent his entire life devoted… Continue reading
There are two kinds of people — fans of slow-cookers and those who haven’t tried them. I’m definitely the former. I just love my slow-cooker.… Continue reading
Servings: 82 (2 ½- to 3-pound) whole chickens, giblets removedSalt and fresh ground pepper2 slices prosciutto, optional (see ingredient note following recipe)2 cloves minced garlic1… Continue reading
Last month, when offering recipes from Cook’s Country “Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All,” by the… Continue reading
Born: February 15, 1914 to 1983 From Kansas to Northern Colorado Dads birthday is the 15th of February. He was born in Kansas. He… Continue reading
Servings: 8 to 10Why this recipe worksA cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect… Continue reading
RECIPESMEXI-CHICKIE POT PIEOil or butter a 8 inch pie plate and line it with a large flour tortillaIn a bowl mix:2 cups cooked chicken, turkey… Continue reading
Servings: 8¾ cup flour (measure the flour by spooning it into a measuring cup, the leveling off with the flat end of a knife)½ cup… Continue reading
Servings: 4Why this recipe worksPan-searing a thick-cut steak presents a real challenge: How do you keep the perimeter from overcooking while the center of the… Continue reading
We had lots of animals on the farm, including pigs, chickens, cats and dogs. Dad had a Water Spaniel named “Pup” - all our animals… Continue reading
The tradition of eating King Cake lasts throughout the Carnival season, from the feast of the Epiphany (the 12th day after Christmas), until Mardi Gras… Continue reading
On the farm Northern Colorado 1937 Animals have been a big part of my life. Dogs, cats, cattle, horses, pigs, chickens and a couple of… Continue reading
Along with a collection of over 120 brilliantly photographed mouthwatering recipes, readers of Cook’s Country “Cook It In Cast Iron: Kitchen-Tested Recipes for the One… Continue reading
Baked ziti, a hearty combination of pasta, tomato sauce and gooey cheese, can be time-consuming and fussy, between making the sauce, boiling the pasta and… Continue reading
Makes 1 poundThis recipe can be easily doubled.2 cups (11 ounces) plus 2 tablespoons bread flour1 1/8 teaspoons instant or rapid-rise yeast¾ teaspoon salt1 tablespoons… Continue reading
To bring pizza party flavor to a fun, easy appetizer, we turned classic pepperoni pie into a rich, cheesy dip that we could bake and… Continue reading
I don’t know anyone who doesn’t enjoy a plateful of spaghetti and meatballs. It’s great family fare and comfort food that’s especially welcome in winter.… Continue reading
On a farm east of Fort Collins, Colorado Jan 2, 1949 I was 12 years old when the blizzard hit our farm in January… Continue reading
There are ten annual U.S. federal holidays on the calendar designated by the United States Congress. Sadly, January 19, Dolly Parton’s birthday, is not one… Continue reading
With 1064 pages, 500 re-tested recipes and over 300 new recipes, “The World’s Healthiest Foods, 2nd Edition: The Force For Change To Health-Promoting Foods and… Continue reading
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