The fishing how-to

The first fishing how-to in print was Izaak Walton’s “The Compleat Angler,” published in 1653, and writers have been writing how-tos ever since.

Writing fishing how-tos isn’t done for love or fame, and it’s definitely not done for money. It seems that we writers sometimes feel so proud that we know something, we’re simply overwhelmed by an urge to share it will our less-fortunate readership.

Most reasons for writing how-tos seem to be related to the writer’s self interest.

Take my first how-to, published May 1, 1987, in the Clarion’s feature magazine, “The Tides.” “To Catch a King” contained detailed instructions on everything from general advice on tackle to detailed explanations and close-up photos of how to tie the egg-loop knot and the Palomar knot. My research for this two-page spread included several interviews with fishing guides and others with experience in catching kings with hook and line. Even when I wrote it, the Kenai was crowded with anglers. Did I stop to consider that if others were more successful, it would follow that still more would flock to the river? Well, no. In fact, what I really wanted was for all of them to go home and leave the river to me, but I didn’t think about that.

At most I made 25 cents an hour for writing that piece, but I had other reasons for writing it. Mostly, it gave me a good excuse for “talking fish” with people who knew more than I did, so I learned a lot about how to catch Kenai River kings. My motive was purely self interest.

I confess, it’s fun seeing my writing in print, even though that’s probably the same reason people make those stupid videos for “America’s Funniest Home Videos.”

Sharing fishing knowledge can have unintended consequences. In July 10, 1987, about a month after I started writing a weekly column, the Clarion published my how-to, “Who Says Kenai River Reds Don’t Bite?” My motivation for writing it was my firm belief that sockeyes wouldn’t take a fly in the turbid Kenai, and that virtually all sockeyes taken with hook and line were caught by force-feeding the fish, what we now call “lining” or “flossing.” Al Thompson, a retired game warden who lived beside the Kenai, swore that reds would take a fly, and invited me to his home to discuss it. I thought our conflicting views would make for an interesting debate in my column. Instead, they ended up being a how-to for legally catching Kenai River sockeyes.

How could I have known that a record run of sockeyes was heading up Cook Inlet, and that the S.S. Glacier Bay would strike a submerged object and spill crude oil into Cook Inlet, and that fisheries managers would then restrict commercial fishing, allowing nearly 1.6 million sockeyes to enter the Kenai River? By July 20, you couldn’t dabble a hook in the Kenai without hooking a red. Anglers caught 281,000, and most were caught on flies.

In June of 1988, I wrote another how-to about catching Kenai River reds. Sockeyes returned to the Kenai in large numbers again that year, encouraging anglers from near and far to catch them.

When commercial fishing was restricted in 1989, during the Exxon Valdez oil spill, sockeyes came into the Kenai in record numbers, attracting even larger hordes of anglers to the banks. In those three years, the shoreline of the lower 50 miles of river were pretty much denuded of vegetation, greatly increasing the rate of bank erosion and reducing the amount of riparian salmon habitat. I’ve been kicking myself ever since for writing those how-to columns, although they were only a ripple in the media maelstrom about the two oil spills and resulting angling bonanza.

I rarely write how-tos anymore, and never read one. Now that my favorite fishing holes are crowded with fishermen, I figure people know enough about how to fish. Now we need to learn how to ensure that fish will still be here when we’re gone.

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

This is part of the intake data entered when, in 1913, King David Thurman began his 50-day sentence in the Seward Jail for violating Alaska’s game laws. A 1911 attempt to nail Thurman for such a violation had failed.
King Thurman: An abbreviated life — Part 3

AUTHOR’S NOTE: King David Thurman, a miner and trapper who lived and… Continue reading

There are two ways to make this complex and lovely sauce, which pairs sweetly with ice cream. Photo by Tressa Dale/Peninsula Clarion
Dulce two ways

This dessert sauce can be eaten by the spoonful, but it’s best over ice cream.

File
Minister’s Message: Considering the saints

This week, in many Christian churches, we celebrated a tradition called All… Continue reading

Photo from the L.H. Peterson Collection, Lot 8749, Library of Congress, Washington, D.C.
Simon Wible’s mining camp on Canyon Creek, August 1911, four years after the summer in which Emmett Krefting met King David Thurman here.
King Thurman: An abbreviated life — Part 2

AUTHOR’S NOTE: King David Thurman came to Alaska seeking gold. One of… Continue reading

Roasted pumpkin seeds are packed with healthy fats and antioxidants and are a perfect snack for fueling growing brains and bodies. Photo by Tressa Dale/Peninsula Clarion
Seasoned seeds to snack on

Roasting pumpkin seeds reduces food waste and creates a perfect treat for fueling growing brains and bodies.

File
Minister’s Message: The ‘Unholidays’

“This people honors me with their lips, but their heart is far… Continue reading

File
Minister’s Message: Yet, I will rejoice!

“When you look at the world, what is it that you see?… Continue reading

Simon “Sam” Wible came to Alaska to mine for gold in the 1890s. Soon, he had a large hydraulic-mining camp on Canyon Creek. King David Thurman, at some point prior to 1907, was one of Wible’s employees. (Photo courtesy of Alaska Mining Hall of Fame Foundation)
King Thurman: An abbreviated life — Part 1

A probate court met in Seward on Jan. 28, 1915, to determine… Continue reading

The hardest part of making this classic Halloween treat is getting started, and maybe not burning your fingers. Photo by Tressa Dale/Peninsula Clarion
Building confidence to do hard things

Although candy making is intimidating, it’s not impossible.

This photographic portrait depicts Eustace Ziegler, the then-nationally famous oil painter who agreed to provide the artwork for George Kosmos’ publication, “Alaska Sourdough Stories.”
Stories from the Kosmos

I had already purchased the book online — and was waiting for… Continue reading

Crusty and firm bread bowls are best for brothy soups, or make them pillowy soft for thicker stews. Photo by Tressa Dale/Peninsula Clarion
Beautiful bread is performance art

Though these bread bowls will soon be eaten and gone, the effort will not be wasted.

The George Navarre Borough Building, seen here in December 2011, stands on Binkley Street, but the initial decision to seat borough government in Soldotna — much less what shape that government would take — were not forgone conclusions.
No Simple Matter: Finding the borough a home — Part 6

AUTHOR’S NOTE: Creating a borough government was no easy feat for the… Continue reading