Pioneer Potluck: About May baskets

  • By Grannie Annie
  • Tuesday, April 29, 2014 10:30am
  • LifeFood

1940’s on a farm

North of Fort Collins,
Colorado

 

May 1 was a big day for all us grade school kids. We spent the last week of April making May baskets out of construction paper – weaving them into a mat and then bringing up on the sides and pasted (Elmer’s Paste) the sides . The last was the handle for the basket. We would paste it on then the teacher would staple it for strength..

We would carefully bring them home after school on May 1st with bits of candy and flowers – usually dandelions – to give to our Mom’s. We always made one for our neighbor and one for Grandma who lived a mile north of us in the cherry-apple orchard. Those baskets were filled with lilac blossoms after we asked permission to get a lilac branch off Moms wonderful French lilac bush. Then we put in one of Moms’ cookies or a cupcake. We got in the car and Mom drove us to Mrs. Aranci’s. We hung the basket on her door knob, knocked on the door and ran for the car. We ducked down and told Mom to hurry and get out of the yard because you were not supposed to be seen delivering the baskets. If they saw you, you would get kissed.

Then we went to Grandma’s and Mom parked in the lane and we crept up to the door that went to the stairs and down into the basement house they lived in. I smile now because Grandmas kitchen window was positioned above the kitchen sink and she could look up and see who was at the door and Grandma was always in the kitchen! We would hang the baskets, knock and run as hard as we could. We got in the car and hide again. Mom would back out and head for our house. It was the most fun I had with my Mom when I was little.

This tradition has sadly stopped through the years, as the Communist Party adopted May 1 as their day of celebration.

I am still plan on making a May basket or two – just to see if I still can!! NO lilacs blooming and I am not sure there will be a dandelion, but this Grandma always has a cookie or two on hand to fill the baskets. Not telling who will get one either!!

 

Be kind and smile, you never know who needs a special kind word or your friendly smile.

 

Go make a May basket!

More in Life

File
Minister’s Message: Search me and know me

I have a brilliant friend who was a former archaeologist. She recalled… Continue reading

Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion
A taste of Americana

Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

This image is the only confirmed photograph of guide Ben Swesey discovered by the author. The photo, from John P. Holman’s 1933 hunting memoir, “Sheep and Bear Trails,” shows Swesey working to remove the cape from a Dall sheep ram shot by Holman in 1917.
Ben Swesey: More to the story — Part 3

AUTHOR’S NOTE: Danger was inherent in the job. Although his fellow hunting… Continue reading

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.