Larry Jorgensen of Kenai graduated from Bismarck State College in Bismarck, North Dakota, with an A.A.S. in Power Plant Technology during the college’s 75th Commencement… Continue reading
They don’t make words like they used to. Some of my favorite words not only convey meaning, but are fun to say and hear. Words… Continue reading
UA professor to speak at God and Country rally The Kenai Peninsula “Happy Birthday America” Committee is pleased to announce that the 24th annual “God… Continue reading
Thirty-three years ago on June 4, 1982 a husband and wife — the Peralas — decided to take a walk one evening along one of… Continue reading
BAXTER STATE PARK, Maine — I don’t remember much about my climb up Mount Katahdin 25 years ago. I was young and fit. It was… Continue reading
MEDFORD, Ore. — Build a trail from Mexico to Canada, and a trickle of hardy souls will see if they can cover it, pushing through… Continue reading
NEW YORK — Summer fun at Coney Island just got some new attractions in addition to the beach and amusement park rides. Now visitors can… Continue reading
Flames leaping high above the treetops are quite a sight. The smoke from multiple fires in the area may reduce the distance we can see,… Continue reading
“Inside Out” Disney-Pixar 1 hours 42 min When I first heard the concept of “Inside Out,” this week’s fabulous new Pixar animated film, I… Continue reading
Events and Exhibits ■ Kenai Performers present “Someone Save My Baby Ruth or, Foil that Villain,” a melodrama by Billy St. John, directed by Terri… Continue reading
With plenty of sockeye salmon making their way up the Russian River, the Alaska Department of Fish and Game has upped the bag limit and… Continue reading
Sockeye, also called red salmon, is known for its distinct, bright red flesh that retains its color even once cooked. It is prized for its… Continue reading
King salmon, also known as “chinook,” earns the title. The largest of the Pacific salmon, a single king can weigh more than 100 pounds, though… Continue reading
Solstice SlumberMarilyn E. Wheeless. Kenai‘How do you sleep?; she asked, in perfect honesty.‘When the sun shines nearly all night long?’Isn’t it hard to close your… Continue reading
The hole you dug as a kid would never reach China.That didn’t matter to you, though; China wasn’t your goal – treasure was. Alas, your… Continue reading
1 (9-inch) ready-made graham cracker crust1 cup (6-ounces) white chocolate morsels, melted and cooled1 pound cream cheese, softened1/3 cup granulated sugar1 tablespoons lemon juice½ teaspoon… Continue reading
10 ounces Pepperidge Farm lemon cookies*2 tablespoons all-purpose flour4 tablespoons butter, melted1 tablespoon Crisco, melted Preheat oven to 350 degrees. In a food processor, pulse… Continue reading
A few weeks ago, I offered several recipes featuring blueberries. Your response? More, please. So, I am pleased to present a few exceptional recipes in… Continue reading
2 cups all-purpose flour¾ cup confectioners’ sugar1 cup unsalted butter, softened 6 large eggs2¾ cups granulated sugar1 cup fresh lemon juice2 teaspoon lemon zest (optional)1… Continue reading
PORTLAND, Maine (AP) — Shaw’s and Hannaford stores are recalling house brands of bottled water after E. coli bacteria was found in the water’s supply.… Continue reading
