Notes from the Recycling Bin

Did you know …

The U.S. Department of Agriculture has a Fermentation Lab. And on their website is Farmers’ Bulletin 881, Preservation of Vegetables by Fermentation and Salting, dated August 1917. This form of food preservation has existed for hundreds of years and is still valuable today especially for the production of the good bacteria that our bodies need. Salt fermenting is a great way to put up vegetables when we have lots of extra. Many salt fermentation recipes are available at our libraries and online. Bon Appetite! Happy Thanksgiving!

Information provided by ReGroup, a nonprofit educational group, formed in 1989 to develop public awareness of waste reduction, reuse, and recycling benefits on Alaska’s Kenai Peninsula. ReGroup meets September through May, every third Monday of the month at 6:30 p.m. at Hope Community Center on Princeton Avenue off Kalifornsky Beach Road. Find ReGroup on Facebook or contact at regroupkenaipeninsula@gmail.com.

More in Life

Nick Varney
Unhinged Alaska: This purge won’t be a movie sequel

What’s forthcoming is a very rare occurrence and, in my case, uncommon as bifocals on a Shih Tzu puppy

File
Being content with what you don’t know

How’s your negative capability doing?

Michael S. Lockett / Juneau Empire
Local Tlingit beader Jill Kaasteen Meserve is making waves as her work becomes more widely known, both in Juneau and the Lower 48.
Old styles in new ways: Beader talks art and octopus bags

She’s been selected for both a local collection and a major Indigenous art market

A copy of “The Fragile Earth” rests on a typewriter on Wednesday, May 18, 2022 in Kenai, Alaska. (Ashlyn O’Hara/Peninsula Clarion)
Off the Shelf: Seeking transformation in the face of catastrophe

Potent words on climate change resonate across decades

Gochujang dressing spices up tofu, lettuce, veggies and sprouts. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Healthy life starts with healthy food

Gochujang salad dressing turns veggies and tofu into an exciting meal

Virginia Walters (Courtesy photo)
Life in the Pedestrian Lane: Spring Fever

“OK, Boomer” is supposed to be the current put down by the “woke generation”

A headstone for J.E. Hill is photographhed in Anchorage, Alaska. (Findagrave.com)
Night falls on the Daylight Kid — Part 2

“Bob,” he said, “that crazy fool is shooting at us.”

File
Minister’s Message: Has spring sprung in your life?

Christ also offers us an eternal springtime of love, hope and life

Eggs Benedict are served with hollandaise on a bed of arugula and prosciutto. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Honoring motherhood, in joy and in sorrow

Many who have suffered this loss believe they must bear it in silence for the sake of propriety

Most Read