Community news and notes

Mitchel Daugherty earned a GPA of 4.0 in the Fall 2014 term and has been recognize with the distinction of Academic Excellence at Southwestern Oregon Community College.

Hillary Bogard of Kenai was named to the Dean’s List for fall semester 2014 at Reinhardt University in Waleska, Georgia. A Reinhardt Dean’s List student must maintain a 3.5 grade-point average based on successful completion of a minimum of 12 semester credits with no grade less than a B.

We are looking for a few good subscribers. Tell us what you think. Let us know how we are doing. Critique us.

The Peninsula Clarion is looking for subscribers to come in to our Trading Bay office, have lunch and meet the new publisher as well as the newspaper’s managers and newsroom staff. We’d like your feedback, insight, opinions and what you like and dislike about your local newspaper.

If you’d like to weigh in, please send an email to feedback@peninsulaclarion.com with your name and phone number. You can also call City Editor Rashah McChesney at (907) 335-1238, to be included on the list. We will contact you with times and dates for the meetings.

Has a new addition to your family just arrived? Where in the world is your military person and what are they up to? Got a new graduate, dean’s list student?

Do you have a news event, activity or fundraiser you need to let the community know about? Send it to us!

Email your community events to news@peninsulaclarion.com, fax it to 283-3299, drop it off at the Clarion office in Kenai at 150 Trading Bay Drive (Monday through Friday from 8 a.m. to 5 p.m.) or mail your information to us at P.O. Box 3009, Kenai AK 99611.

Submissions are printed as space is available. For more information, call 335-1251.

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Served together on a bed of greens, these pickled eggs and beets make a light but cheerful lunch. Photo by Tressa Dale/Peninsula Clarion
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Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
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This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
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This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
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John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
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Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
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These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
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A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

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Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
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