This March 14, 2016 photo, shows a chickpea and farro Salad in Concord, N.H. It combines savory roasted chickpeas with grill hallmoumi cheese and nutty cooked farro for a light, but hearty spring salad. (AP Photo/J.M. Hirsch)

Roasted chickpeas, grilled cheese combine for a robust salad

  • By ALISON LADMAN
  • Tuesday, May 10, 2016 5:56pm
  • LifeFood
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