Pioneer Potluck: About what ifs

1940’s to Now   Several years ago I was given a little book from my grandson, Michael and my great grand daughter Cecile, that is… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Pioneer Potluck: About gooseberry pie and my dad

On the farm in Northern Colorado 1940’S to 1955   If you asked my Dad what kind of pie he wanted, he would say “gooseberry”… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Got bananas? Make banana cake

One of the first banana cakes I ever made was heavy and, surprisingly, not as moist as I had hoped. The cakes presented here are… Continue reading

For mothers and others this Mothers Day

So brilliant are the images on the pages of Pat’s Branning’s extraordinarily crafted “Magnolias, Porches & Sweet Tea: Recipes, Stories & Art from the Lowcountry,”… Continue reading

Pioneer Potluck: About Mother’s Day

About 1991 or ‘92 North Nikiski, Alaska We built our house and had lived comfortably for four years without electricity or running water. It was… Continue reading

Pioneer Potluck: About May baskets

1940’s on a farm North of Fort Collins, Colorado   May 1 was a big day for all us grade school kids. We spent the… Continue reading

Short and Sweet: Season for soft-shell crabs is now

Come this time of the year, many seafood lovers want to know how to best to handle in-season soft-shell crabs. Pricey – and a delicacy… Continue reading

Pioneer Potluck: About things in the past

I have had many e-mails and conversations with people who read this column. Most of them I can repeat and some I cannot!   From… Continue reading

Colorful, exotic and fantastically edible

Colorful, exotic and fantastically edible

Depending on the season, some tropical fruits, such as mango, kiwifruit and papaya are easily found at the supermarket. But, what about odd-looking, lesser-known fruits… Continue reading

Colorful, exotic and fantastically edible

Pioneer Potluck: About Easter on the farm

NORTHERN COLORADO 1940 TO 1955 EASTER was a big holiday at our house. School was closed for Good Friday. We dyed our eggs on Good… Continue reading

Go green with plant-based food for Earth Day

Go green with plant-based food for Earth Day

Vegetarian eating is an effective and positive way to help animals, go green and adapt a healthier lifestyle. For some, it’s a way of living,… Continue reading

Go green with plant-based food for Earth Day
Another delicious Appalachian mountain kiss from Asheville's Tupelo Honey Café

Another delicious Appalachian mountain kiss from Asheville’s Tupelo Honey Café

We’ve just been planted with another kiss from the authors of the newly released “Tupelo Honey Café: New Southern Flavors from the Blue Ridge Mountains.”… Continue reading

Another delicious Appalachian mountain kiss from Asheville's Tupelo Honey Café

Pioneer Potluck: About Dad, the farmer

Northern Colorado 1936-1955   Have you heard or read the speech that Paul Harvey gave in 1978 at the National FFA Convention? The words “So… Continue reading

Out of the box recipes with cereal

Some new, out-of-the box recipes, from our friends at Post Foods, makes it possible to enjoy one of America’s favorite breakfast cereals, Honey Bunches of… Continue reading

Pioneer Potluck: About growing up on the farm

1937 to 1955 Northern Colorado   If you turned off Highway 14 going east out of Fort Collins, at Cactus Hill Observatory Grade School District… Continue reading

Pioneer Potluck: About spring grabbing me

OH MY! Spring has grabbed me by the thumbs! It does not help to get nursery catalogues and flower books in the mail! I have… Continue reading

Proper ‘seasoning’

As readers of this column already know, I’ve uncovered some real finds over the years at yard sales, thrift stores and flea markets. At a… Continue reading

Pioneer Potluck: About living on the farm

Northern Colorado 1937 To 1955 As I said before - I owe my interest in cooking and sewing to my Mom. And my interest in… Continue reading

For Vegans (and others) Some More Quick-Fix Dishes

Fans of 2011’s “Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less,” by best-selling author/chef Robin Robertson, will be delighted to know that Robertson’s… Continue reading

Shortbread for St. Patrick’s Day

If you’re looking for a dessert to serve on St. Patrick’s Day, a day that honors the patron saint of Ireland who was born in… Continue reading