Fourth grader Shea Linton hands out free carrot samples at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Fourth grader Shea Linton hands out free carrot samples at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Where children grow

Soldotna Montessori hosts farmers market featuring produce grown by students

Growing, harvesting and selling fresh produce — a process so easy a kid could do it.

That’s the idea at the Soldotna Montessori School, which hosted a farmer’s market on Saturday — offering carrots, turnips, potatoes, kale and more — and all of it grown by the fourth, fifth and sixth graders at the school.

Soldotna Montessori has had a student-cultivated garden since 2016 thanks to the initiative of teacher Terri Carter. Each spring Carter’s students are out in the garden planting, and when the school year starts in fall they harvest it all and prepare it for sale. The proceeds from each year’s farmers market go toward buying the seeds for next year’s yield, potential field trips and supporting the school’s take-what-you-need, give-what-you-can food pantry. The garden also features a compost bin, so the students are able to learn about the gardening process all the way through.

The morning of the farmer’s market, the kids are in high gear setting up tents and pulling carrots. Kaitlyn Miller, a sixth grader at the school, said it can be pretty stressful.

“We only had what, two hours, to do all of this,” Miller said, pointing to the various displays of produce and baked goods.

“And we couldn’t prepare any of the produce yesterday because it was raining,” sixth grader Lauren Chirkop added.

The rain was still coming down on Friday, but the kids and vegetables were able to stay relatively dry under the tents that had been set up near the garden.

This year a selection of baked goods — pumpkin bread, banana muffins, brownies and cookies — were available for purchase as well thanks to contributions from students and parents.

There were also spider plants and violas on sale, and students were on hand to demonstrate how to cut and pot smaller spider plants from the larger ones.

Free samples of turnips and carrots were given out to tempt potential buyers, and the turnips this year were massive — one weighed over 10 pounds.

When asked what her favorite part of the gardening experience was, Miller said it was learning how to provide for the community.

“I like the fact that we’re learning how to feed ourselves and other people,” Miller said. “We harvest with love.”

Piper Bloom, left, and Alyssa Deraeve, right, at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Piper Bloom, left, and Alyssa Deraeve, right, at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Zoey Vonheeder, left, and Kaitlyn Miller, right, hold down the fort at the baked goods stand during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Zoey Vonheeder, left, and Kaitlyn Miller, right, hold down the fort at the baked goods stand during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Fifth grader Ollie Fischer shows off a 9-pound turnip at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Fifth grader Ollie Fischer shows off a 9-pound turnip at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Lee Downing, left, and Aanson Clark, right, can be seen here behind mountains of kale at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Lee Downing, left, and Aanson Clark, right, can be seen here behind mountains of kale at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Katie Debardelaben, left, and Aurora Oostman, right, hold down the cash register at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Katie Debardelaben, left, and Aurora Oostman, right, hold down the cash register at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Tolson Hall, left, and Kirk Denbrock, right, show off the carrots they harvested at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Tolson Hall, left, and Kirk Denbrock, right, show off the carrots they harvested at the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Sophia Johnson, left, and Nova Paulk, right stock up their school’s food pantry during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Sophia Johnson, left, and Nova Paulk, right stock up their school’s food pantry during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

The sign for the Soldotna Montessori garden can be seen here during the Montessori Farmer’s Market on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

The sign for the Soldotna Montessori garden can be seen here during the Montessori Farmer’s Market on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Kaitlyn Miller makes a sale at the baked goods station during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Kaitlyn Miller makes a sale at the baked goods station during the Montessori Farmer’s Market at the Soldotna Montessori School on Sept. 13, 2019. (Photo by Brian Mazurek/Peninsula Clarion)

Brian Mazurek / Peninsula Clarion                                 From left, Kendra Bailey, Emma McKay and Tristen Barnes show off their potatoes at the Montessori Farmer’s Market at the Soldotna Montessori School on Friday.

Brian Mazurek / Peninsula Clarion From left, Kendra Bailey, Emma McKay and Tristen Barnes show off their potatoes at the Montessori Farmer’s Market at the Soldotna Montessori School on Friday.

More in News

A diagram presented by Seward City Manager Kat Sorenson during a Kenai Peninsula Borough Assembly meeting on Dec. 2, 2025, shows the expected timeline for the Port of Seward Vessel Shore Power Implementation Project. Screenshot
Seward shore power project moves into preliminary design phase

The project will create jobs, reduce cruise ship emissions and provide a backup power grid.

The U.S. Forest Service Porcupine Campground offers gorgeous views of the Kenai Mountains and Turnagain Arm, as seen here on July 20, 2020, near Hope, Alaska. (Photo by Michael Armstrong/Homer News)
Department of Natural Resources seeks public input on proposed Kenai Peninsula State Forest

DNR is gathering community perspectives during several meetings this week.

David Ross is sworn in as Kenai Police Chief on Tuesday, May 31, 2016 at Kenai City Hall. The Alaska Association of Chiefs of Police named Ross the 2025 Police Chief of the Year, recognizing over two decades of service. Photo by Megan Pacer/Peninsula Clarion
Kenai police chief named 2025 Police Chief of the Year

The Alaska Association of Chiefs of Police recognized David Ross for his more than two decades of leadership.

The cast of Nikiski Middle School’s upcoming performance of “Alice in Wonderland” is pictured on Dec. 2, 2025. The upperclassmen-directed play opens on Friday, with additional showtimes Saturday and next weekend. Photo courtesy of Carla Jenness
Nikiski Middle School debuts student-led “Alice in Wonderland”

The show opens on Friday, with additional showtimes this weekend and next.

On Tuesday, the Kenaitze Indian Tribe unveiled Kahtnu Area Transit, a public transportation service open to the entire Peninsula Borough community. Photo courtesy of Kahtnu Area Transit
Kenaitze Indian Tribe unveils Kahtnu Area Transit

The fixed bus route offers 13 stops between Nikiski and Sterling.

The Kenai Chamber of Commerce and Visitor Center hosts the annual Christmas Comes to Kenai on Nov. 28<ins>, 2025</ins>. The beloved event began over 40 years ago, and this year over 1,000 attendees enjoyed hot chocolate, fireworks, pictures with Santa and shopping. Photo courtesy of the Kenai Chamber of Commerce
 Photo courtesy of the Kenai Chamber of Commerce
The Kenai Chamber of Commerce and Visitor Center hosted the annual Christmas Comes to Kenai on Nov. 28. The beloved event began over 40 years ago, and this year over 1,000 attendees enjoyed hot chocolate, fireworks, pictures with Santa and shopping.
Kicking off a month of holiday festivities

Last weekend’s holiday events, including the annual Christmas Comes to Kenai and the Soldotna Turkey Trot, drew folks from all over the Kenai Peninsula.

Starting Dec. 2, Aleutian Airways will offer roundtrip flights between Anchorage and Unalakleet every Tuesday, Friday and Sunday.
Aleutian Airways to offer roundtrip flights between Anchorage and Unalakleet

Starting Dec. 2, Aleutian Airways will offer three roundtrip flights per week.

The Trump administration’s “Big Beautiful Bill” act requires the Bureau of Ocean Energy management to hold at least six offshore oil and gas lease sales in Alaska between 2026-2028 and 2030-2032. The first of these sales — known as “Big Beautiful Cook Inlet 1,” or BBC1— is scheduled for March 2026. Photo courtesy of the Bureau of Ocean Energy Management
Cook Inletkeeper launches petition against federal government

The organization is calling for transparency in Cook Inlet offshore oil and gas sales.

Winter dining has always carried more weight than the menu might suggest. In the off-season, eating out isn’t just about comfort food or convenience; it’s a way of supporting local businesses as they hold steady through the slower months. Photo credit: Canva.
The ripple effect: How local spending builds stronger communities on the Kenai Peninsula

From cozy cafés to fine-dining bistros, purchases made close to home sustain local jobs and services

Most Read