Tips for mission cake

Tips for mission cake

  • Tuesday, September 29, 2015 5:15pm
  • LifeFood

Nordic Ware’s Cathedral Bundt Pan: Made in America, Nordic Ware’s heavy cast aluminum 10-cup capacity Cathedral Bundt is modeled after France’s gothic Notre Dame Cathedral. The pan features a nonstick coating for easy food release and cleanup. For a lifetime of use, always hand wash in mild detergent. For purchase information visit www.nordicware.com, or on-line retailers such as www.amazon.com.

Fiori di Sicilia (flowers of Sicily) flavoring: Used by Italians to scent their panettone and pandoro, you’ll love the floral aroma and taste of citrus and vanilla in Fiori di Sicilia flavoring – a King Arthur Flour Baker’s Catalogue exclusive. Find it at www.kingarthurflour.com, or by calling 1-800-827-6836.

Blue Moon White IPA: Add depth to recipes calling for beer by experimenting with a product that will complement the flavors of your recipe. Blue Moon Brewing Company’s White IPA (India Pale Ale), brewed with coriander and orange peel, is a good match for recipes where the taste of citrus is desired. Read more about Blue Moon Brewing Company’s line of beers, many with recipes, at www.bluemoonbrewingcompany.com.

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This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

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Minister’s Message: Being ‘thank full?’

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Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.

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Minister’s Message: Considering the saints

This week, in many Christian churches, we celebrated a tradition called All… Continue reading

There are two ways to make this complex and lovely sauce, which pairs sweetly with ice cream. Photo by Tressa Dale/Peninsula Clarion
Dulce two ways

This dessert sauce can be eaten by the spoonful, but it’s best over ice cream.