An age-zero coho struggles to swallow a sockeye egg. In warmer streams, juvenile coho are more likely to grow large enough to exploit food subsidies from sockeye salmon. (Photo by Jonny Armstrong)

Where the coho go: Study shows river systems behave like financial investments—diverse portfolios get better returns

Turns out finance and salmon survival have something in common: the importance of diversification.

As a PhD student with the University of Washington’s Alaska Salmon Program, Jonny Armstrong — now assistant professor at Oregon State University’s Fish and Wildlife Department — snorkeled the Wood River in the Bristol Bay watershed. He soon encountered a mystery: juvenile coho as much as a mile from the nearest sockeye spawning ground had sockeye eggs in their stomachs.

Sockeye lay their eggs in cold water, where there’s lots of oxygen. A juvenile coho, however, doesn’t best digest sockeye eggs in that water — cold slows its digestion, meaning if it stayed there, it might need a week to process just one meal.

Armstrong placed tracking devices on the fish and learned that juvenile coho will travel enormous distances to eat sockeye eggs, feeding in cold water and digesting in warm.

“About every three days they’ll leave the warm water, swim downstream for an hour, get to where the sockeye are spawning, spend a couple hours there and go back the same night,” said Professor of Aquatic and Fisheries Sciences at UW Daniel Schindler, Armstrong’s then-advisor, who has researched salmon in the Bristol Bay area for more than 20 years. “This is a fish the size of your finger and it’s going two kilometers, or two miles even, in one day.”

The importance of floodplain

For two of Armstrong’s five years of research, the Wood River flooded, and its main channel was cold from top to bottom. So you’d think the coho wouldn’t grow as well in those years, right?

Wrong.

“In the high water years we found coho basking in those (stagnant backwaters) that were dried up in the low water years,” Armstrong said.

The water had spilled over the river’s banks and onto the floodplain. On rainy years, that’s what warms up — meaning the coho didn’t even necessarily have to swim far away from their feeding grounds to find it.

The message of that finding, Schindler said, is that “fish habitat looks different depending on what the hydrology is. If you have a stream like this, it allows it to continue functioning regardless of climate conditions…. To me, it’s a really important message for keeping floodplains of these rivers intact. It keeps options open for the fish to move around in.”

In all years, the warmer water had another effect as well — coho there hatched up to two months earlier, meaning they were bigger come the sockeye run. In contrast, coho that hatched in colder areas couldn’t fit the sockeye eggs down their smaller throats, putting them further behind. Fish in warmer waters went to sea after just a year, sometimes, whereas those in colder water took two or three.

Producing — and predicting — reliable salmon runs

Through a technique developed by Sean Brennan, a PhD candidate at the University of Alaska Fairbanks, researchers have been able to map what rivers in the Bristol Bay system produce salmon in different years. That mapping shows that the entire Bristol Bay system — as well as salmon producers like the Yukon and the Kuskokwim — functions much like the smaller system of the Wood River: different rivers and tributaries produce more salmon in different years, depending on habitat conditions. A stream that didn’t produce much one year might produce a vast amount another year.

In other words, diversity of habitat is important to maintaining reliable salmon runs.

“The term that we use is ‘portfolio,’ Schindler said. “The fish use this portfolio of habitat. What makes a fishery reliable is the entire portfolio of habitat diversity…. Systems are complex because moving water is moving around the habitat. If you prevent that, you’re going to simplify the river system. If you put roads into watersheds, what that does is prevent rivers from moving around and generating that habitat in the first place.”

Scientists see the other extreme in places like the very developed Sacramento River, which produces incredibly unreliable salmon returns — sometimes in the hundreds of thousands, sometimes not enough to support any fishing at all. In high water years, because the watershed has been developed, juvenile salmon don’t have warmer, safer backwaters of a floodplain. Instead, they get flushed down the main channel. It’s for a similar reason that many people believe Oregon coho are now listed as threatened.

Floodplain, Armstrong said, may be the most endangered kind of habitat in the world.

“There are so few rivers,” he said, “that still have their natural oscillations and flows that maintain these floodplains.”

Mary Catharine Martin is the communications director of SalmonState and an award-winning outdoors and science writer.

More in Life

File
Minister’s Message: Are we seeing flowers or weeds?

In diffiult times, we need to watch what we watch

A plate of fried fish is photographed in this undated photo. Frying up cod or halibut in a beer batter is a delicious way to enjoy Alaska’s catch. (Courtesy Victoria Petersen)
Kalifornsky Kitchen: A secret ingredient for fried fish

Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.

Photo from the Anchorage Museum of History and Art 
                                Dr. David Hassan Sleem stands on the front porch of his large Seward home in 1906.
The multitalented D.H. Sleem, Part two

Syrian-born David Hassan Sleem settled in Seward in 1903.

Nick Varney
Unhinged Alaska: So sayeth the almanac 2020

Once again, the summer has rocketed by and we find ourselves on the precipice of the autumn equinox.

File
Minister’s Message: Being trustworthy in troubled times

Many people have forgotten that the source of our American values and virtues is the Bible.

The cast and crew of “Knife Skills” poses for a photo at Pier One Theatre during a recording session in August in Homer, Alaska. From left to right are Peter Sheppard, Theodore Castellani, Chloë Pleznac, Joshua Krohn (sitting, at sound board), Darrel Oliver, Helen-Thea Marcus and Ingrid Harrald. (Photo courtesy of Lindsey Schneider)
KBBI broadcasts new radio play on Friday

‘Knife Skills’ was written and directed by Homer playwright Lindsey Schneider

Squash from my neighborhood farmers market will be roasted into a sheet pan dinner, on Tuesday, Sept. 15, 2020 in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Kalifornsky Kitchen: Lazy fall days

Farmers markets keep your hard-earned dollars within your community.

Anchorage Museum of History and Art
                                Dr. David Hassan Sleem stands on the front porch of his large Seward home in 1906.
The multitalented D.H. Sleem, Part one

Most people, if they have heard of D.H. Sleem at all, know the name because of his Alaska maps.

The Bayside Buskers perform from noon-1 p.m. Sunday, Sept. 20, 2020, at Land’s End Resort in Homer, Alaska, as part of the Alaska World Arts Festival. (Photo by Aaron Christ)
Alaska World Arts Festival returns

For 2020, most of the festival will be virtual — and sometimes live

Low-bush cranberries are gathered in Anchorage, Alaska, on Monday, Sept. 7, 2020. (Photo by Victoria Petersen/Peninsula Clarion)
                                Low-bush cranberries are gathered in Anchorage, Alaska, on Monday, Sept. 7, 2020. (Photo by Victoria Petersen/Peninsula Clarion)
Kalifornsky Kitchen: Cranberry conundrum

I have enough cranberries to try multiple recipes. So I will.

Virginia Walters (Courtesy photo)
Life in the Pedestrian Lane: Our daily bread

Lately it has been baking bread.