The Bookworm Sez: 'Accepted' a slam for pro wrestling fans

The Bookworm Sez: ‘Accepted’ a slam for pro wrestling fans

You are the champion of all-time.

Nobody can beat you; nobody can even tie your record. When it comes to thumb-wresting, you know all the moves and you really throw your arm into it for the win. Hands-down, you’re the best. So now read “Accepted” by Pat Patterson (with Bertrand Hebert, c.2016, ECW Press, $25.95, 258 pages) and take it to the mat.

Pierre Clermont understood poverty.

As one of eleven children plus parents in a two-bedroom apartment in a poor Montreal neighborhood, he was acquainted with lack of privacy, hot water, and food. He and his younger brother slept in a closet, because there was nowhere else to sleep.

Perhaps because he was one of a crowd at home, young Pierre longed to set himself apart and he loved to “create a show and get a crowd to come out and watch.” He thought of becoming a priest, joining the circus, or somehow performing, so when his mother found a ticket to a wrestling match as a premium with a loaf of bread, Pierre became determined to see that show.

He was right — it was a life-changer. Pierre fell in love with wrestling and, because he knew someone whose father was a promoter, he began training to be a pro wrestler. He changed his name to Pat Patterson and, at around that time, he also began to understand why “girls just weren’t doing it for me.” He was gay, an ultimate admission that got him kicked out of the family home.

In Boston — his next home of many — Patterson had to learn English while he worked his way up the pro-wrestling ladder. He became the “bad guy” on the mat, and developed a ring persona. Also in Boston, he was set up with a man who “looked spectacular,” and with whom Patterson fell in love; he brought Louie Dondero into his act and his life for the next many decades, and they traveled the world on behalf of Patterson’s career. And though their relationship and their sexuality might have seemed out-of-place in an über-macho industry like pro-wrestling, says Patterson, “being gay turned out not to be an issue at all.”

Or was it? Did it have anything to do with the “scandal” to which Patterson mysteriously alludes? Plenty is said about old friends, old matches, and off-work high-jinks but “Accepted” only merely bumps into that subject about which fans still argue.

But what’s in here for non-fans?

Well, not much. Patterson’s love of pranks is clear in this book, which makes it mildly entertaining, and there are many times when he points out how times have changed. That’s interesting but, for non-fans, those bits are overwhelmed by names, travels, venues, organizations, and more names that might not make much sense.

Yes, you’ll find a story of an openly-gay athlete at a closeted time in history in this book, but there’s a lot to sort through to get there. Non-fans might want to think twice about reading it, but for pro-wrestling followers, “Accepted” is two thumbs up.

The Bookworm is Terri Schlichenmeyer. Email her at bookwormsez@yahoo.com.

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.