This photo provided by Storey Publishing shows a basket of colorful fiber in a spinner's stash from "The Spinner's Book of Yarn Designs" (2012), by author, Sarah Anderson. After the knitting and crochet revivals comes a handspinning resurgence as those who work with yarn seek more versatility and control over their projects. "Instead of going to the yarn shop and saying, 'What do you have?' I can choose. I can say I want this wool and silk together and I can blend them to make just the yarn I want," explains Anderson. (John Polak/Storey Publishing via AP)

A spinning resurgence

Associated PressLike knitting and crocheting, spinning — the process of twisting fibers together to make yarn — is enjoying a comeback.Textile artists want “to control… Continue reading

This photo provided by Storey Publishing shows a basket of colorful fiber in a spinner's stash from "The Spinner's Book of Yarn Designs" (2012), by author, Sarah Anderson. After the knitting and crochet revivals comes a handspinning resurgence as those who work with yarn seek more versatility and control over their projects. "Instead of going to the yarn shop and saying, 'What do you have?' I can choose. I can say I want this wool and silk together and I can blend them to make just the yarn I want," explains Anderson. (John Polak/Storey Publishing via AP)

Voices of Faith: Jesus has amazing stories of fishing

Fish. Lots of fish.By now, fillets of salmon are in the freezer or in jars. Or plans are made and supplies gathered for canning, ready… Continue reading

Back to front, Nathan Lervold, Talon Musgrave, Atom Skeeba, Elizabeth Keys and Amber Hamar repair benches used for outdoor educational programs at the Kenai National Wildlife Refuge Headquarters. (Photo courtesy Kenai National Wildlife Refuge)

Refuge Notebook: Local kids do big work

This year’s Youth Conservation Corps program has come to an end. Every summer a few lucky, randomly-chosen local high school students apply for positions to… Continue reading

Back to front, Nathan Lervold, Talon Musgrave, Atom Skeeba, Elizabeth Keys and Amber Hamar repair benches used for outdoor educational programs at the Kenai National Wildlife Refuge Headquarters. (Photo courtesy Kenai National Wildlife Refuge)

An Outdoor View: Why do we hunt?

Author’s note: This column first appeared in the Clarion on Aug. 14, 1987. I’ve edited it slightly for brevity. — LPThe sight of gold leaves… Continue reading

Deanna Wohlgemuth stands outside her camper on July 17, 2015 in Vancouver, Wash.   Wohlgemuth's dubbed the camper "Matilda," which is a 1963 16-foot Aristocrat camper she rescued from the junk heap, she now rents it our for camping and events. (Natalie Behring/The Columbian via AP) MANDATORY CREDIT

Live small to live large: Vintage campers inspire bartender

VANCOUVER, Wash. — Sometimes, smaller is better.Just ask Deanna Wohlgemuth, who still lives with her children in the small first home she bought 15 years… Continue reading

Deanna Wohlgemuth stands outside her camper on July 17, 2015 in Vancouver, Wash.   Wohlgemuth's dubbed the camper "Matilda," which is a 1963 16-foot Aristocrat camper she rescued from the junk heap, she now rents it our for camping and events. (Natalie Behring/The Columbian via AP) MANDATORY CREDIT
In this image released by Paramount Pictures, Tom Cruise appears in a scene from "Mission: Impossible - Rogue Nation."  (Bo Bridges/Paramount Pictures and Skydance Productions via AP)

Reeling it in: ‘Rogue Nation,’ ‘Vacation’ beat expectations

“Mission Impossible — Rogue Nation” 2 hours, 11 minutes Paramount Pictures   “Vacation” 1 hour, 39 minutes Warner Bros.   As it’s summer and there… Continue reading

In this image released by Paramount Pictures, Tom Cruise appears in a scene from "Mission: Impossible - Rogue Nation."  (Bo Bridges/Paramount Pictures and Skydance Productions via AP)
This March 16, 2015 photo shows pink salmon cakes on sourdough with lemon herb aioli  in Concord, NH. (AP Photo/Matthew Mead)

Pink salmon offers lean, soft meat

With a delicate flavor, rosy pink flesh and a texture similar to trout, pink salmon offers a blank canvas for sauces and other flavorings. Pink… Continue reading

This March 16, 2015 photo shows pink salmon cakes on sourdough with lemon herb aioli  in Concord, NH. (AP Photo/Matthew Mead)

Fishing report: Silvers slow to show, reds still running

On Wednesday afternoon, a handful of anglers were enjoying the sunshine at Cunningham Park on Beaver Loop Road in Kenai, waiting for silver salmon to… Continue reading

This March 16, 2015  photo shows grilled coho salmon with sesame celery relish  in Concord, NH. (AP Photo/Matthew Mead)

Firm flesh, bright flavor with silver salmon

Coho, also known as “silver” salmon for its bright silver sides, offers a lighter, more distinctly flavored fish than king or sockeye. Coho’s orange-red flesh… Continue reading

This March 16, 2015  photo shows grilled coho salmon with sesame celery relish  in Concord, NH. (AP Photo/Matthew Mead)

Study throws harsh light on inequality in popular movies

NEW YORK — Women had less than a third of speaking parts in the most popular films from 2007 to 2014, according to a new… Continue reading

In this photo taken in February 2014, Paul Green at the Paul Green Rock Academy, poses for a photo in Woodstock, N.Y.  Green, founder of School of Rock, and Michael Lang, producer of the Woodstock music festival, are behind a venture to establish a pop music college in the upstate New York town that lent its name to the 1969 music festival. Professional musicians will teach workshops or two-year college-level courses. Classes are expected to begin in 2016.  (Michael Bloom/Times Herald-Record via AP) MANDATORY CREDIT

School of rock

WOODSTOCK, N.Y. (AP) — An organizer of the original Woodstock concert is behind a venture to establish a pop music college in the upstate New… Continue reading

In this photo taken in February 2014, Paul Green at the Paul Green Rock Academy, poses for a photo in Woodstock, N.Y.  Green, founder of School of Rock, and Michael Lang, producer of the Woodstock music festival, are behind a venture to establish a pop music college in the upstate New York town that lent its name to the 1969 music festival. Professional musicians will teach workshops or two-year college-level courses. Classes are expected to begin in 2016.  (Michael Bloom/Times Herald-Record via AP) MANDATORY CREDIT
A snout-to-tail history of the humble pig

A snout-to-tail history of the humble pig

Never have you felt such pain.You were only walking through your kitchen, when you stubbed the Piggy That Had Roast Beef. Yowza, that made you… Continue reading

A snout-to-tail history of the humble pig

When growing old

When Growing OldDolores RusinThinking big thoughts during the nightSometimes sleep eludesThoughts run rampant through my brainLike worry at Sunrise what should I doThe question comes… Continue reading

FILE - In this Aug. 3, 2002 file photo, The Grateful Dead, from left, Phil Lesh, Bill Kreutzmann, Bob Weir and Mickey Hart perform during a reunion concert in East Troy, Wis. Mickey Hart, Bill Kreutzmann and Bob Weir have joined forces with John Mayer to form the band, Dead & Company. They will perform a show on Oct. 31 at Madison Square Garden in New York. (AP Photo/Morry Gash, File)

Grateful Dead members, John Mayer band up for Dead & Company

NEW YORK — Members of the Grateful Dead are coming back to life in a new supergroup with John Mayer.Mickey Hart, Bill Kreutzmann and Bob… Continue reading

FILE - In this Aug. 3, 2002 file photo, The Grateful Dead, from left, Phil Lesh, Bill Kreutzmann, Bob Weir and Mickey Hart perform during a reunion concert in East Troy, Wis. Mickey Hart, Bill Kreutzmann and Bob Weir have joined forces with John Mayer to form the band, Dead & Company. They will perform a show on Oct. 31 at Madison Square Garden in New York. (AP Photo/Morry Gash, File)

Flank Steak Frito pie fit for feeding a summer crowd.

This is one of those recipes that feels a little trashy, but it’s so good you won’t care. In case you haven’t heard of it,… Continue reading

  • Aug 4, 2015
  • By J.M. HIRSCH
  • Food

Made with love, packed with care

Although we may not have thought about it for a while now, the needs of those going back to school are inching towards the front… Continue reading

  • Aug 4, 2015
  • By Sue Ade
  • Food

Pioneer Potluck: About another “Traveling with Bernie” story

1992 Nikiski, Alaska Have you ever had a dear friend that is such a delight to be around? Have you ever flown with a friend… Continue reading

  • Aug 4, 2015
  • By Grannie Annie
  • Food

Enjoy cold salad for lunch

Lettuce, rinsed, dried and torn into bite-size pieces Slices of cheese and meat of choiceOlivesHard-boiled eggRaw vegetables, cut up, optionalHalved cherry tomatoesFresh basil leaves, tornVinaigrette… Continue reading

A storage tank,  wooden whiskey barrels and cider cans are displayed at the Downeast Cider House home office Friday, July 24, 2015, in Boston. The company expects to produce 17,000 barrels of cider this year, more than doubling overall production compared to last year. (AP Photo/Stephan Savoia)

Hard cider that is worth drinking

BOSTON — There was a day not so long ago when this country had squat to offer as far as hard ciders. And for those… Continue reading

  • Aug 4, 2015
  • By J.M. HIRSCH
  • Food
A storage tank,  wooden whiskey barrels and cider cans are displayed at the Downeast Cider House home office Friday, July 24, 2015, in Boston. The company expects to produce 17,000 barrels of cider this year, more than doubling overall production compared to last year. (AP Photo/Stephan Savoia)

Best homemade white cake around if you ask me.

Yield: Three 8 x 2-inch layers3¼ cups (375 g) cake flour, sifted1 tablespoon, plus 1 teaspoon baking powder¾ teaspoon salt2¼ cups (450 g) superfine sugar¾… Continue reading