Learing for Life: Ways to enjoy garden-fresh vegetables

I planted seven zucchini plants in my high tunnel; what was I thinking? Actually I was thinking Food Bank, friends, and freezer. One of the real pleasures of gardening is the sharing. When it comes time to use or preserve your zucchini, broccoli, or cabbage, we have publications for that.

The free publications include “Zucchini from A to Z”, “Best of Broccoli”, and “Sauerkraut”. The 15-page zucchini publication has information on preserving as well as using it in main dishes, side dishes, soups, breads, salads, and desserts. The broccoli publication has instructions for freezing and recipes. “Sauerkraut” is all about how to make sauerkraut and a few recipes for using it.

Follow the Cooperative Extension Service, Health Home and Family Development program on Facebook for more information on food preservation and safety www.facebook.com/AlaskaExtensionFood.

Submitted by Linda Tannehill, UAF School of Natural Resources and Extension; Cooperative Extension Service, Health, Home and Family Development, Kenai Peninsula District.

Previous
Here’s the Thing: Back to school time means changes
Next
Pioneer Potluck: About the big brown bear in the blueberry patch

More in Life

This takeout favorite is deceptively easy and comes together faster than it can be delivered. (Photo by Tressa Dale/Peninsula Clarion)
A sweet and sour dinner for 3

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

File
Christ is risen — He is risen, indeed!

This proclamation celebrated on Easter, or Resurrection Sunday, is a defining call and response made by followers of Jesus.

Drew O’Brien explores the ruins of the Kings County Mining Company’s cabin near Skilak Lake, circa 1999, about a century after it was constructed alongside a then-unnamed stream. (Photo by Clark Fair)
Mary Penney and her 1898 Alaska adventure — Part 1

I have been chasing the facts of this adventure for 35 years.

The Seward Sleeper Sharks present during the 28th Annual Alaska Tsunami Bowl in the Seward High School Auditorium in Seward, Alaska, on Feb. 28, 2025. (Photo provided by Mica Van Buskirk)
Seward teams earn 2nd, 4th place at Alaska Tsunami Bowl

Seward students who competed this year were recognized Monday with a commending resolution by the Seward City Council.

These poached pears get their red tinge from a cranberry juice bath. (Photo by Tressa Dale/Peninsula Clarion)
A dessert to stimulate the senses

These crimson-stained cranberry poached pears offer a soft and grainy texture.

File
Minister’s Message: Palm Sunday — ‘Hosanna in the highest!’

The fact that Jesus came back to Jerusalem for Passover was an intentional decision of Jesus.

Cecil Miller took leave from Akron (Ohio) Police Department to join the U.S. Navy Seabees during World War II. When he returned to the force after his military service, he was featured in an October 1945 article in the Akron Beacon Journal.
The Man Called ‘Greasy’ — Part 2

Two distinct versions of Cecil “Greasy” Miller received the most publicity during his brief tenure on the southern Kenai Peninsula.

The cast of Seward High School Theatre Collective’s “Charlie and the Chocolate Factory” rehearse on Thursday, April 3, 2025. (Jake Dye/Peninsula Clarion)
‘A jaunt into a fantastical world’

Seward theater collective returns for second weekend of “Charlie and the Chocolate Factory.”

“Octoparty,” by Kenai Alternative High School student Adelynn DeHoyos, and “Green Speckled Ocean,” by Soldotna High School Student Savannah Yeager are seen as part of the 34th Annual Visual Feast Kenai Peninsula Borough School District Juried Student Art Show during an opening reception at the Kenai Art Center in Kenai, Alaska, on Friday, April 4, 2025. (Jake Dye/Peninsula Clarion)
‘Consume a bunch of art’

The 34th Annual Visual Feast showcases art by Kenai Peninsula Borough School District students.

Most Read