Going with the wind

The recent Kenai Peninsula wildfire gave me a better understanding of wind.

I’ve known since my years in Kid World that fires like wind. The first time I got down on hands and knees and blew on glowing tinder to get a fire going, I knew I was onto something.

Fire thrives on oxygen. The more wind, the more oxygen.

Wind dries out fuels such as grass and twigs, making fire spread like … well … like wildfire.

When wind blows hard enough, it can throw big chunks of burning material into the air and cause spot fires, or “spotting.”

Wind is unpredictable, and forecasts of it should be considered with a raised eyebrow.

Fires travel with the wind, so during the recent wildfire I focussed on the direction the wind was blowing. I live in Sterling, north of the river. For the first few days, the fire was reported to be “burning south” and “moving south.” Driven by a north wind, it was moving toward Tustamena Lake — good news for residents of Sterling and Soldotna. However, the fire was still burning on its north flank, even though it wasn’t moving much. It could be stopped there, if firefighters had enough time to establish a firebreak before the wind swung around and blew from the south. Without that firebreak, the fire could go north. The river would slow, but not stop it.

I knew that fire during the 1947 burn had jumped the river. Given that knowledge, my mental weather vane was up for any news about wind speed and direction. But the winds were fickle, first blowing from the north, then the west. Then the reports became confusing. One report was that “northern winds” had pushed the fire “in a couple of different directions.”

Northern winds? I knew that a north wind comes from the north, but I was unsure whether a “northern wind” came from the north or the south. And toward what “different directions” had it been pushed?

Later that same day came news that the weather forecast was for a north wind moving 15-20 miles per hour. That was good news, but then then it went bad: “However, Friday evening the wind is forecasted to change direction and will be moving from the southwest, according to weather service data. While that would push the fire to the southeast, winds are supposed to blow at about 5 miles per hour.”

That report worried me. A southwest wind wouldn’t push the fire to the southeast, but toward the northeast. Toward Sterling and Soldotna. I slept uneasily for a couple of nights.

As it turned out, fire did jump the Kenai River near the Kenai Keys, but it didn’t get far before firefighters stopped it. Employing water, retardant, firebreaks and backfires, they stopped it all along its northern flank.

Before this fire, I’d never given much thought to the various words used to describe wind. What’s sometimes confusing is that the English language makes special exceptions when it comes to wind.

Take the word “northerly.” Northerly means a northward position or direction. “Jim headed in a northerly direction.” However, when a reference is to wind, northerly means blowing from the north, as in “that northerly wind has a bite to it.”

The North Pole lies toward the north, but the north wind blows from the north.

The North Star is toward the north, but a “norther” comes from the north.

The South Pole lies toward the south, but a “southerly” wind comes from the south.

If you say the wind is blowing “northeastward,” you’re referring to a direction the wind is blowing toward, not the wind itself. On the other hand, a northeast wind would come from the southwest.

At this point, if you’re confused, I’ve done my job. Of course, all of this stuff about wind direction becomes moot if you don’t know north from south, but that’s meat for another column.

 

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

File
Minister’s Message: Search me and know me

I have a brilliant friend who was a former archaeologist. She recalled… Continue reading

Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion
A taste of Americana

Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

This image is the only confirmed photograph of guide Ben Swesey discovered by the author. The photo, from John P. Holman’s 1933 hunting memoir, “Sheep and Bear Trails,” shows Swesey working to remove the cape from a Dall sheep ram shot by Holman in 1917.
Ben Swesey: More to the story — Part 3

AUTHOR’S NOTE: Danger was inherent in the job. Although his fellow hunting… Continue reading

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.