In this June 2, 2014 photo provided by Scott Morris, Eszter Horanyi carries her loaded bikepacking bike over downed trees in New Mexico on the Continental Divide Trail. (Scott Morris via AP)

In this June 2, 2014 photo provided by Scott Morris, Eszter Horanyi carries her loaded bikepacking bike over downed trees in New Mexico on the Continental Divide Trail. (Scott Morris via AP)

Bikepacking adds a dose of fun to backpacking

By JOHN MARSHALL

Associated Press

PHOENIX — Backpacking is a great way to enjoy the outdoors with the added bonus of getting a little exercise. Those packs are not light and it involves walking most of the time, so you definitely feel it at the end of the day.

The two-wheeled version of backpacking adds a more technical dimension.

An outdoor activity growing in popularity, bikepacking offers the same get-in-touch-with-nature vibe as its two-footed cousin, yet with an added physical challenge as you try to navigate a bike through the woods.

“It’s just fun,” said Scott Morris of Bikepacking.net. “It’s not really an adrenaline rush where you’re doing big jumps or whatever, but there’s still the aspect of being challenged technically where you’re riding rocks and it’s a question of whether you can cross a section or not. Hiking is just walking.”

Bikepacking is a bit like bike touring, but is usually done in the dirt and more lightweight.

Touring bikes usually have large racks and brackets on the back to hold large bags, with bigger bikes to handle the load. Bikepacking bikes are lighter — usually 10 pounds or less — and not nearly as wide, so they can move through narrower areas.

Bikepacking can be traced to the Great Divide Mountain Bike Route, an off-pavement cycling route that follows the Great Divide from Canada to Mexico. Riders who race the route or just do it as a challenge began to create lightweight bags for carrying their gear, and many of the major bicycle companies started to catch on, making bikepacking-specific bags.

Bikepacking got a huge boost in popularity in 2015, when Outside Magazine said it would replace backpacking as the primary means for moving through and camping in the backcountry.

“That was a big turning point, when it started getting real big,” said Logan Watts, of Bikepacking.com.

The idea of bikepacking is essentially the same as backpacking: Pack as much as you can into your pack while making it as light as possible.

While backpacking usually involves one pack, bikepacking has three main bags. One attaches behind the seat, another along the frame behind the handlebars and another roll bag on the front.

Though there are specialized bikes made just for bikepacking, most of the bags can be attached to any mountain bike.

“The bags are designed so you can ride through rugged terrain fairly easy,” Morris said. “You can’t have big bags if you’re going to try a tighter space.”

Some hiking trails are not designed for bikes or even allow bikes to be ridden on them. Bikepacking can be done on single-track mountain-bike trails, but as Morris puts it, “You may end up carrying your bike more than you ride it.”

Riders will often hit established trails, but also will follow dirt and gravel roads, where they can pick up the pace and cover more mileage. It also allows them to go into a town or find a gas station for food or medical attention, if they need it.

“You have the ability to bail out and get to towns to resupply,” Morris said. “It’s nice knowing that you can get to the next town if things get bad and get somewhere if you need to.”

Even when riding established trails, bikepacking can get technical. Hikers have to watch where they’re walking to avoid twisting an ankle, but bikepackers must pay attention to what’s on the trail and also what’s overhead, because impediments can come up quickly when you’re on two wheels.

“A lot of people who have been riding mountain bikes for a while already have that skill set, and are using it to ride into deeper terrain or use it to travel elsewhere,” Watts said. “But you can travel on dirt roads, gravel roads or trails and see different parts of the country, too.”

In this June 23, 2009 photo provided by Scott Morris, Lee Blackwell and Chad Brown are shown bikepacking a segment of the Arizona Trail, south of Flagstaff, Ariz. (Scott Morris via AP)

In this June 23, 2009 photo provided by Scott Morris, Lee Blackwell and Chad Brown are shown bikepacking a segment of the Arizona Trail, south of Flagstaff, Ariz. (Scott Morris via AP)

Bikepacking adds a dose of fun to backpacking

In this June 23, 2009 photo provided by Scott Morris, Lee Blackwell and Chad Brown are shown bikepacking a segment of the Arizona Trail, south of Flagstaff, Ariz. (Scott Morris via AP)

More in Life

Served together on a bed of greens, these pickled eggs and beets make a light but cheerful lunch. Photo by Tressa Dale/Peninsula Clarion
A wealth of eggs for good health

Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading