An Outdoor View: Wild Fishing

Author’s note: This column previously appeared in the Clarion on Aug. 1, 2003. I’ve edited it slightly for brevity. Merry Christmas! — LP

On July 19, in a cove 19 miles out of Whittier in Prince William Sound, the weather was nasty. Besides the wind, there was a San Francisco-like mist, so thick you felt as if you were drowning in it.

Four of us were on the first night of a five-day cruise on my friend Doug Green’s 34-foot cabin cruiser, the “Suq’a.” Besides Doug and myself, we were Doug’s son, Nate Green, and my 18-year-old grandson from Washington state, Doug Palmer. To avoid confusion, let’s call Doug Green “The Captain.” The Captain and Nate are from Anchorage.

We had anchored for the night. While The Captain marinated steaks for a late dinner, Nate and I fought a game of Cribbage. Doug, who had been anticipating this trip for months, wasn’t about to let a little rain quench his eagerness to fish this new, exotic water. He put on his rain gear, went out into the milkshake-thick mist and started fishing. The Captain and I had fished in this cove before, and had caught mostly small fish. We expected Doug to catch a few small ones and retreat back into the warm, dry cabin.

Doug hadn’t fished 15 minutes, when he said, “I think I’ve got a big one.”

After several minutes of pumping and reeling, the first halibut he had ever caught was in the boat, an 81-pounder. Not bad for less than half an hour of fishing.

The next morning, the weather remained nasty. Our plan had been to cruise out to the Gulf of Alaska and fish for lingcod, rockfish, halibut and salmon, but high waves made fishing not only uncomfortable, but unsafe. We anchored up in a protected bay, and hoped the wind would slacken. Instead, it blew even harder, so we decided to head back to Whittier and fish for silvers along the way.

At the first two places we trolled, we didn’t even get a bite, so we continued on. The north end of Culross Island was our last chance. By the time we started fishing, it was raining hard. That was bad enough, but the wind had blown up 4-foot seas, making it difficult to steer the boat at trolling speed. If this had been Day One, we never would’ve tried to fish. But it was one of the last chances my grandson would have to fish before going back to Washington, so we donned our rain gear and went fishing.

While The Captain worked to keep us off the nearby rocks, Doug, Nate and I manned the fishing gear. The lines were rigged with hootchies and flashers. For a few minutes, we just watched the rods while trying to keep our balance on the heaving deck. Then it started.

“Fish on!”

“Fish on this rod, too!”

It’s one thing to have multiple hookups of silvers when the sea is flat. It’s quite another to have wildly acrobatic fish on more than one line when the deck is pitching and yawing, and when one hand is occupied with hanging on for dear life. We managed to boat about every other silver that struck.

The action was exhilarating and nonstop. Besides staying on our feet, we had to run the downrigger gear, reel in the fish, keep them away from the other lines, net them, club and bleed them, and unhook and stow them. The adverse conditions demanded cooperation.

When a hook tore one of my fingers, The Captain asked if I wanted a bandage.

“Later,” I said. “We’re fishing.”

That wild fishing lasted only a few minutes, but the excitement and camaraderie will last a long time. It brought to mind the old saying, “You can’t catch fish unless your line is in the water.”

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.