An Outdoor View: On the jig

This is about the jig and jigging — not the lively dance with the leaping moves, but the artificial bait that’s jerked up and falls down to attract and hook fish.

I first saw jigs as a young boy, watching my dad make and fish with them. The Old Man, a welder and body-fender man who could work magic with metal, made jigs from melted-down car batteries and brass wire. The only store-bought parts were treble hooks and split rings. Those crude jigs were about 4 inches long and ½-inch in diameter. Tapered at both ends, they weighed about 6 ounces. They required frequent scraping to keep them shiny, but they caught fish.

The Old Man liked to launch his boat at Rosario Beach, near Anacortes, Washington, and run his outboard-powered skiff out to Lawson’s Reef. He’d never drop an anchor, but would simply tie up to the bull kelp that grew on the reef. In an hour or two of jigging with his single-action Pflueger reel on a rod he’d made from Calcutta cane, he’d catch enough lingcod and rockfish to fill a gunnysack or two.

Flash forward half a century, and I’m jigging for lingcod over a reef in Prince William Sound with my friend Doug Green. My gear isn’t as crude as the Old Man’s, and I’m fishing from a 34-foot yacht, and I have to travel farther to find good fishing than he did in the 1940s, but I’m basically doing the same thing.

With chart and depth sounder, Doug and I find a rocky pinnacle where we suspect big lingcod will be hanging out, waiting to ambush a careless passerby. When we arrive above the spot, there’s no wind, and the tide is slack, the only conditions that allow us to fish on that pinnacle. I flip my reel into freespool, and my jig, a 5½-ounce Crippled Herring, flutters toward the bottom, 110 feet down. But it never gets there.

“Fresh fish!” I yell, something the Old Man used to yell when he hooked a fish.

“I didn’t even get my line in the water,” Doug complains.

“Stop whining and get the net,” I say.

We put that one in the fish box, run the boat back to the spot, and Doug catches one. Two 40-pound-plus lingcod in the boat in 15 minutes. Without fast-sinking jigs, we wouldn’t have been able to fish on that spot.

Using that same Crippled Herring jig, I’ve caught lots of halibut, which are suckers for most any jig. If the bite is slow, I’ll sometimes add a sliver of fish skin or belly to the hook. With bait, you don’t even have to jig.

Some of my fondest memories are about fishing with jigs. With Swedish Pimple and other small jigs, I’ve caught rainbow trout through the ice. Two of the largest halibut I’ve ever caught fell for jigs that I made from buckshot and copper pipe.

While fly fishing on the flats at Christmas Island, I’ve caught bonefish with Crazy Charlie jigs. I’ll never forget the day when the silver salmon in a stream near Cordova couldn’t let a black Clouser Minnow jig go by without grabbing it.

No doubt about it. If I had to get by with just one kind of lure, it would be a jig.

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.

Death notice: Marvin “Ted” Dale Smith

Marvin “Ted” Dale Smith passed on Dec. 27, 2025 in his home.… Continue reading

Photo courtesy of the 
Arness Family Collection
L. Keith McCullagh, pictured here aboard a ship in about 1915, was a U.S. Forest Service ranger charged with establishing a ranger station in Kenai, a task that led him to the agricultural experiment station there and into conflict with “Frenchy” Vian and his friends.
The experiment: Kenai becomes an agricultural test site — Part 7

AUTHOR’S NOTE: After the agricultural experiment station in Kenai closed May 1,… Continue reading

These treats are full of fiber and protein and contain less sugar than a Nutri-grain bar, so you can feel good about spoiling yourself a little. Photo by Tressa Dale/Peninsula Clarion
A treat for a new start

These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.