This photo provided by Storey Publishing shows a basket of colorful fiber in a spinner's stash from "The Spinner's Book of Yarn Designs" (2012), by author, Sarah Anderson. After the knitting and crochet revivals comes a handspinning resurgence as those who work with yarn seek more versatility and control over their projects. "Instead of going to the yarn shop and saying, 'What do you have?' I can choose. I can say I want this wool and silk together and I can blend them to make just the yarn I want," explains Anderson. (John Polak/Storey Publishing via AP)

This photo provided by Storey Publishing shows a basket of colorful fiber in a spinner's stash from "The Spinner's Book of Yarn Designs" (2012), by author, Sarah Anderson. After the knitting and crochet revivals comes a handspinning resurgence as those who work with yarn seek more versatility and control over their projects. "Instead of going to the yarn shop and saying, 'What do you have?' I can choose. I can say I want this wool and silk together and I can blend them to make just the yarn I want," explains Anderson. (John Polak/Storey Publishing via AP)

A spinning resurgence

Associated Press

Like knitting and crocheting, spinning — the process of twisting fibers together to make yarn — is enjoying a comeback.

Textile artists want “to control the front end of their yarn,” says Sarah Anderson of Snohomish, Washington, author of “The Spinner’s Book of Yarn Designs” (Storey Publishing, 2012). “Instead of going to the yarn shop and saying, ‘What do you have?’ I can choose. I can say, I want this wool and silk together and I can blend them to make just the yarn I want.”

“Fifteen years ago there was a renaissance in knitting. Now a lot of those knitters are starting to spin.”

By spinning yarn yourself, you can control its weight, texture and color. And today’s fibers don’t just come off the backs of shorn sheep; some are made from plant stock, such as wood pulp, and from synthetic fibers, such as nylon.

“A lot of spinners really like to try every fiber that’s out there,” says Rachel Romine, a longtime spinner and knitter who works at her family’s shop, Paradise Fibers, in Spokane, Washington. “We have a rose fiber that’s made from rose flowers — from the stock, I believe. That was a big hit.”

She’s seen artists spin feathers, shredded newspaper or pet hair into yarn.

Ancient civilizations spun yarn from natural fibers — wool, cotton, silk and linen — with a winding stick, and later with a hand spindle. With the invention of the spinning wheel in the 11th century in Asia and its arrival in Europe about 200 years later, spinning experienced its first renaissance, and the Western textile industry was born.

Besides knitting and crochet, spun yarn can be used in weaving, rug hooking, needlepoint, crewel embroidery and tatting, among other textile crafts, says Anderson.

To get started, she recommends finding a class at a yarn store or through a local spinning guild. A spinning wheel is not essential. Many spinners use only an inexpensive spindle for wrapping fibers. Other supplies might include a lazy kate, which holds bobbins of yarn, and a skein winder (the portable version is called a niddy noddy), for winding finished yarn into a skein.

“It’s nice to sit with somebody who can coach you at the start,” says the self-taught Anderson, who has 40 years in the craft and recommends doing a little spinning every day.

“It’s a muscle memory,” she says. “If you sleep on a skill, especially something having to do with your hands and coordination, it’s as if your brain has been working on it overnight.”

Anderson’s book helps spinners understand how the twisting process works. Yarn twists in two directions: Turn the wheel or spindle to the right, or clockwise, for a Z-like twist in the yarn; turn it to the left, or counterclockwise, for an S twist.

Single strands of fiber are spun in one direction and then combined in the opposite direction to lock them together.

Fiber may be purchased at knitting stores or online.

“Many of us also buy from farmers who raise sheep, goats or alpaca,” says Anderson. “Once people know you spin, wool seems to find you.”

Raw fiber — right off the sheep or alpaca — needs to be carded and washed before use.

Spinning can become addictive, says Romine.

“I warn my knitter friends, if they want me to teach them to spin, it’s going to cut into their knitting time,” she says.

The attraction is partly just the act of spinning, which becomes meditative once it’s rote, and there’s also the allure of creating something from a pile of fiber.

“You can turn (fiber) all the way into yarn and then into a sweater,” Romine says. “You really feel you’ve accomplished something major and significant.”

Handspun yarn has a different feel and texture than manufactured skeins, she insists, and there’s a sentimental attraction.

“We deal with really nice manufactured spun yarns here,” Romine says about her store. But “there’s still something about that person spending those hours spinning that yarn . it’s almost like a photo. It’s a record of their time they spent creating this.”

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.