Survivalist Kellie Nightlinger lays out seaweed to dry during a walk in early June. Nightlinger has been voted the top female survival expert in the world, and has chosen Alaska as her home for the past five years. (Photo by Alex McCarthy/Juneau Empire)

Survivalist Kellie Nightlinger lays out seaweed to dry during a walk in early June. Nightlinger has been voted the top female survival expert in the world, and has chosen Alaska as her home for the past five years. (Photo by Alex McCarthy/Juneau Empire)

‘Wild Woman’ finds home in Juneau

There’s a fine line between a plant causing a blood infection and a plant making a healthy snack, and Kellie Nightlinger knows the difference.

As she walked on a North Douglas beach in early June, she pointed out a large, leafy plant near the beach. This plant, called cow parsnip, sprouts small fibers on sunny days that can cause serious problems if they come in contact with human skin.

These fibers make a person’s skin photosensitive to light, Nightlinger explained, often resulting in sunburn or a rash that looks like a birthmark. For some people, it can lead to open sores which can in turn lead to skin or blood infections.

“But earlier in the spring when it first comes up, it’s edible,” Nightlinger said, “so I like to steam it or sautée it, maybe with coconut oil.”

Read more.

Survivalist Kellie Nightlinger looks up at trees while walking on Juneau’s Rainforest Trail. Nightlinger has been voted the top female survival expert in the world, and has chosen Alaska as her home for the past five years. (Alex McCarthy | Juneau Empire)

Survivalist Kellie Nightlinger looks up at trees while walking on Juneau’s Rainforest Trail. Nightlinger has been voted the top female survival expert in the world, and has chosen Alaska as her home for the past five years. (Alex McCarthy | Juneau Empire)

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.

File
Minister’s Message: Considering the saints

This week, in many Christian churches, we celebrated a tradition called All… Continue reading

There are two ways to make this complex and lovely sauce, which pairs sweetly with ice cream. Photo by Tressa Dale/Peninsula Clarion
Dulce two ways

This dessert sauce can be eaten by the spoonful, but it’s best over ice cream.