Voices of Faith: Friday is good because Sunday makes it so

Today, Christians all over the world are recognizing what has become known as “Good Friday.”

As is often the case with the struggles we go through in life, the Friday in history that we are commemorating is only good in hindsight. For those early disciples who experienced the events on that day, witnessing the very public, painful, and demeaning execution of Jesus Christ, the word “good” probably wouldn’t be their first choice. The followers of Jesus, filled with such hope and optimism from Jesus’ triumphant entry just a week earlier, had just seen their hopes not just dashed to the ground, but utterly annihilated. Their Savior was betrayed by one of their own, put up for a show trial where He didn’t even try to defend Himself, turned on by the crowd, and crucified among other criminals for the world to see.

The disappointment and pain was so evident that even the disciple Peter, possibly Jesus’ staunchest and vocal supporter, flipped and denied all involvement with Him three times in the space of a single evening with a speed that would make a politician jealous.

In all of this, however, it was still a Good Friday.

We know this because Friday was not the end of the story.

On Sunday Christians all over the world will recognize the next part — the Resurrection. Friday disappointed the plans of the crowd and the disciples that followed Jesus around, but it did not disappoint God’s plan. Good Friday was necessary because it set the stage for a Resurrection on Sunday. This was always the plan. The apostle Paul wrote in his letter to the Romans “You see, at just the right time, when we were still powerless, Christ died for the ungodly. Very rarely will anyone die for a righteous person, though for a good person someone might possibly dare to die. But God demonstrates his own love for us in this: While we were still sinners, Christ died for us. Since we have now been justified by his blood, how much more shall we be saved from God’s wrath through him! For if, while we were God’s enemies, we were reconciled to him through the death of his Son, how much more, having been reconciled, shall we be saved through his life!” (Romans 5:6-10)

Jesus had to die so he could pay the penalty for all of our sins, God used the events of that Good Friday to eternally repair the breach between Him and humankind, and now we can experience life in Him. We can also know that whatever darkness, tragedy, injustice, or pain we go through in life, our current chapter is not the end of the story. We can thrive here on earth (John 10:10), and we can know there is going to be a resurrection and we can also be secure in eternity.

Friday was good not because it was easy, comforting, or fun. Friday was good because Sunday made it so.

Rev. Grant Parkki is the Christian Education Associate Pastor at Kenai New Life. Kenai New Life is located at 209 Princess Street in Kenai, with Sunday services at 9 a.m. and 10:30 a.m., with programs for children, youth, and adults at 6:30 on Wednesday evenings. You can find out more about the church and its ministries at kenainewlife.org.

More in Life

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.

Death notice: Marvin “Ted” Dale Smith

Marvin “Ted” Dale Smith passed on Dec. 27, 2025 in his home.… Continue reading

Photo courtesy of the 
Arness Family Collection
L. Keith McCullagh, pictured here aboard a ship in about 1915, was a U.S. Forest Service ranger charged with establishing a ranger station in Kenai, a task that led him to the agricultural experiment station there and into conflict with “Frenchy” Vian and his friends.
The experiment: Kenai becomes an agricultural test site — Part 7

AUTHOR’S NOTE: After the agricultural experiment station in Kenai closed May 1,… Continue reading

These treats are full of fiber and protein and contain less sugar than a Nutri-grain bar, so you can feel good about spoiling yourself a little. Photo by Tressa Dale/Peninsula Clarion
A treat for a new start

These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.