The Dad report

Every night, just after supper and all summer long, your father wanted to play catch.

Back then, it rather surprised you that he loved throwing a ball around, listening to it thwock into a glove, talking about everything and nothing. It’s not like he didn’t have other things to do; you surely did, but you indulged the old man anyhow.

Fathers and sons, says Kevin Cook, sometimes have difficulty connecting. But in his new book “The Dad Report,” he says there’s always baseball…

In 1939, when Babe Ruth and Ty Cobb were the first inductees into the Baseball Hall of Fame, their speeches were brief, just a few minutes long. “Over time,” says Cook, “the speeches got longer… [and] many inductees have shared the honor with their dads.”

Cook probably would have done the same.

His father, Art Cook, was a minor league pitcher in the 1940s and ‘50s, something Cook never fully realized until he was grown. By then, says Cook, “We didn’t talk much…” but “we could always talk baseball.”

Other fathers have discovered that common ground, too – especially within MLB families, where baseball isn’t just a thing. It’s the only thing.

Take Ron Davis, 1981 All-Star reliever for the Yankees, now coach for “an elite travel team of middle schoolers.” Just as he was for himself and his son, Ike, Davis is a “taskmaster” when it comes to his players because he understands how sacrifice leads to achievement: Davis and his wife packed up and moved to Arizona years ago, to support their son’s family and his major-league career.

Marlins’ pitcher Dan Haren Jr. remembers how his father forced him to practice throwing every night after school, and how he hated his father for it. Pete Rose recalls the “let-it-all-hang-out ‘70s,” when ballplayers brought their sons to work, admitting that it was “tough on a daughter.” Buddy Bell of the Rockies remembers pitching against his Seattle-playing son, David, and feeling discomfort at either outcome. Cook writes of the Griffeys and their history-making “back-to-back father-son home runs” despite having a rocky relationship years before; and he writes of Julia Ruth Stevens, a legacy given away, and how she misses her “daddy.”

Although these and many similar stories of strife and troubles are told here, “The Dad Report” is really a surprising feel-good book.

In sharing the story of his own father and their relationship, author Kevin Cook tells a tale that will indubitably be familiar to men everywhere: fathers and sons butt heads, yes, but that doesn’t diminish the love and, ultimately, the respect they have for one another. Through recollections from ball players, their families, and teammates, we see how America’s pastime could sometimes be the glue that holds dads and their boys together, and that is as perfect as a summer day in the stands.

For a baseball fan or anyone who’s ever had a game-loving father, this book just can’t be beat. If that describes you or it sounds like your Pops, then “The Dad Report” is a book to catch.

The Bookworm is Terri Schlichenmeyer. Email her at bookwormsez@gmail.com.

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.