The Bookworm Sez: "Rain: A Natural and Cultural History"

The Bookworm Sez: “Rain: A Natural and Cultural History”

The kids were unbelievably disappointed.

There isn’t much you could do, though, when a long-anticipated event gets rained out. You can rant and shake your fist at the sky but you know that’s energy wasted. The best you can do is rent a movie, re-schedule your event – and read “Rain: A Natural and Cultural History” by Cynthia Barnett.

Eons ago, just after Earth became more than a bit of debris flung off in the birth of the sun, water vapor got trapped in our planet’s atmosphere. Eventually, Earth’s surface cooled enough that that moisture poured down and it rained for years. That’s a good thing: without it, there would be no life here.

Early civilizations came and went with the rains. Humans moved from forest to savannah and picked up hoes, tamed livestock, and built boats. They created gods to explain where rain comes from and who ruled lightning, and just about every culture passed down a cataclysmic flood story.

Centuries ago, people learned to harness and save water, yet they could do little but dance or pray for rain to fall in times of draught. In the early 1400s, King Sejong the Great of Korea understood how to measure what fell. In the late 1500s, witches were blamed for dry spells; barometers were invented a hundred years later, and a fad for weather-watching captivated America and Europe.

By 1802, clouds were named by a man whose father thought weather prediction was folly; later that century, rainmakers were paid fortunes to make clouds form over dry fields. Today, even though we have modern methods of predicting rain and there are thousands of local precipitation reporters around the world, meteorologists sometimes still miss storms and showers.

Even if we could tell where it was going to come down (or not), there are things about rain we tend to overlook. Doodlers get raindrop shapes all wrong, for instance. We ignore that rain has changed elections, societies, and wars. We mightn’t understand that pruny-wet fingers could be an ancient rain adaptation, or that “raining cats and dogs” isn’t what other cultures say. And we may not know that the rain falling on our faces today may have wet the faces of our most ancient ancestors.

Maybe because it’s as refreshing as its title, or maybe because it reminded me of spring, but “Rain: A Natural and Cultural History” made me very happy.

That stuff that falls from the sky isn’t strictly what this book is all about, though. Author Cynthia Barnett also touches upon history, biology, Earth science, global warming, and all kinds of tiny facets of culture. We’re sprinkled with delightful surprises, as well as terrifying tales of draughts and floods, then introduced to majesty on one page and destruction two pages later. That, for sure, is not all wet.

This book practically screams for weather fans to own it. It’s filled with fascinating knowledge, no matter where you live. Whether your pray for precipitation or curse it, “Rain: A Natural and Cultural History” is awash with goodness.

The Bookworm is Terri Schlichenmeyer. Email her at bookwormsez@gmail.com.

More in Life

This 1903 photograph of mostly Kenai residents shows (back, far left) Hans Peter Nielsen, first superintendent of Kenai’s agricultural experiment station. Nielsen began work at the station in 1899 and resigned at the end of the 1903 season. (Photo from the Alaska State Library historical collection)
The experiment: Kenai becomes an agricultural test site — Part 2

AUTHOR’S NOTE: Presidential Executive Order #148, in January 1899, had set aside… Continue reading

Served together on a bed of greens, these pickled eggs and beets make a light but cheerful lunch. Photo by Tressa Dale/Peninsula Clarion
A wealth of eggs for good health

Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.

File
Minister’s Message: Good grief

Grief doesn’t take a holiday, but it can offer you something the holidays can’t.

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.