Bill Holt tells a fishing tale at Odie’s Deli on Friday, June 2, 2017 in Soldotna, Alaska. Holt was among the seven storytellers in the latest session of True Tales Told Live, an occasional storytelling event co-founded by Pegge Erkeneff, Jenny Nyman, and Kaitlin Vadla. (Ben Boettger/Peninsula Clarion file)

Bill Holt tells a fishing tale at Odie’s Deli on Friday, June 2, 2017 in Soldotna, Alaska. Holt was among the seven storytellers in the latest session of True Tales Told Live, an occasional storytelling event co-founded by Pegge Erkeneff, Jenny Nyman, and Kaitlin Vadla. (Ben Boettger/Peninsula Clarion file)

Storytelling series returns with tales about ‘making the most of it’

The next True Tales, Told Live will be held Friday, April 12 at The Goods Sustainable Grocery starting at 6:30 p.m.

The next True Tales, Told Live will be held Friday, April 12 at The Goods Sustainable Grocery starting at 6:30 p.m.

Titled “Good as it Gets,” this session will be themed around “stories of making do, making up and making the most of it,” according to a release. Each installment of True Tales, Told Live features local storytellers sharing real stories about things that happened to them without using notes.

The event, long held multiple times a year before the COVID-19 pandemic, returned from hiatus last year with “In A Pickle” in May and “Lucked Out” in October.

Admission is free, though seats are limited. On Facebook, the group wrote that it’s “not a bad idea to bring your own chair.”

There are also still spots available for storytellers — those with a suitable story can contact jneyman@kdll.org or kaitlin@inletkeeper.org to sign up.

For more information, find “True Tales Told Live” on Facebook. Some previous storytelling sessions can be streamed at kdll.org.

Reach reporter Jake Dye at jacob.dye@peninsulaclarion.com.

More in Life

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.

Death notice: Marvin “Ted” Dale Smith

Marvin “Ted” Dale Smith passed on Dec. 27, 2025 in his home.… Continue reading

Photo courtesy of the 
Arness Family Collection
L. Keith McCullagh, pictured here aboard a ship in about 1915, was a U.S. Forest Service ranger charged with establishing a ranger station in Kenai, a task that led him to the agricultural experiment station there and into conflict with “Frenchy” Vian and his friends.
The experiment: Kenai becomes an agricultural test site — Part 7

AUTHOR’S NOTE: After the agricultural experiment station in Kenai closed May 1,… Continue reading

These treats are full of fiber and protein and contain less sugar than a Nutri-grain bar, so you can feel good about spoiling yourself a little. Photo by Tressa Dale/Peninsula Clarion
A treat for a new start

These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.

File
Minister’s Message: The longest distance

It is very common today to be able to measure everything. Just… Continue reading

(web only)
Weekly events guide: Juneau community calendar for Jan. 12-18

Visit Juneau Arts and Humanities Council at JAHC.org for more details on this week’s happenings.

This twisted pastry is complex and unexpected and a perfect place to practice boldness. Photo by Tressa Dale/Peninsula Clarion
Going boldly with pastry

All kinds of flavor combinations taste great layered between crispy, buttery phyllo.