Poem: Alaskan Spring

Alaskan Spring

By Barbara Njaa, Nikiski

It’s spring again on the Cook Inlet.

Every year finds us more aware of the seasonal rhythms

Snow dying and black currant buds plump, waiting to open,

Seagulls returning — their raucous cries punctuate the soft sounds of waves.

The ice berm pocked and rotted — uneven mounds of sand mark those already gone.

Morning comes early, the flush of peach and rose brighten the northeastern sky.

Wondrous light after long winter’s night.

Always there is something new,

That has percolated through our consciousness and pooled into action.

This spring we are gathering birch sap.

We hurry home and walk out to our lovely ‘cow with roots’,

Checking the pail gently attached to her papery trunk.

At first we would find one small drop

Then a warm day brought surging sap

And our small-scale collecting began.

We thought about syrup but that seemed work

So we drink iced sap with a squeeze of lemon…

New to us, old as Alaska, refreshing.

Breakup is nothing like it used to be.

Now puddles on soft gravel, not tire-swallowing mud.

No more brisk mornings walking through the chill,

Crunching over frozen layers into watery depths.

Easy to see before leaves of devil’s club and wild celery

Wall the roadside with jungle green.

Listening to a woodpecker, wondering when the early swans will come —

Warming — meeting a moose chewing branches in no hurry to leave.

Reaching the car and starting it,

Realizing I needed an extra thirty minutes,

That I am running late.

Nothing is growing yet,

Though signs of growth color birch twigs and currant buds.

Snow lies on slopes and under tawny grasses.

Rushing meltwater makes its way into Inlet waters.

Change is lovely and pampering novel —

The walk can wait ’til the workday’s end…

Alaskan spring!

More in Life

File
Minister’s Message: Search me and know me

I have a brilliant friend who was a former archaeologist. She recalled… Continue reading

Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion
A taste of Americana

Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

This image is the only confirmed photograph of guide Ben Swesey discovered by the author. The photo, from John P. Holman’s 1933 hunting memoir, “Sheep and Bear Trails,” shows Swesey working to remove the cape from a Dall sheep ram shot by Holman in 1917.
Ben Swesey: More to the story — Part 3

AUTHOR’S NOTE: Danger was inherent in the job. Although his fellow hunting… Continue reading

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.