Learning for Life

If you have been keeping up with local and national news headlines, it has become a rarity to read or hear anything inspirational or encouraging. On the contrary, headline stories are most frequently bad if not downright depressing. An overexposure to this kind of negative news has led more than a few adults to question the future, and to worry about what kind of world the next generation will inherit.

Fortunately the nation’s future does not rest solely in the hands of the current generation, but also on the character and capabilities of the next generation and 4-H’rs like Nikiski high school senior Chena Litzen. Chena recently received the President’s Volunteer Service Award for her outstanding commitment to community through service. Chena’s readiness to pledge her, “Heart to Greater Loyalty,” and willingness to sacrifice time and talent for the good of others is a distinguishing hallmark of a growing number of youth who have decided to join a national Revolution of Responsibility. Like Chena, 4-H’rs across America are learning how to care and relate to others; are sharing their time, resources and creativity; and are developing the critical social, communication and conflict resolution skills necessary to solve the world’s most difficult problems.

For over 100 years 4-H has built upon the natural resilience of youth, helping children and teens become thinking, responsible, and helpful agents for change in their community and across the globe. For more information about how you can join 4-H in its positive youth development work, or to enroll as a member in the 4-H program, call the Cooperative Extension Service today at 262-5824.

The 4-H community applauds Chena for her hard work and dedication, and invites adults and youth across the Peninsula to follow her example, take heart, join 4-H, and become the change you want to see in your world.

4-H is the positive youth development program of the Cooperative Extension Service and the University of Alaska Fairbanks.

Submitted by Jason Floyd, 4-H and Youth Development Agent

More in Life

This 1903 photograph of mostly Kenai residents shows (back, far left) Hans Peter Nielsen, first superintendent of Kenai’s agricultural experiment station. Nielsen began work at the station in 1899 and resigned at the end of the 1903 season. (Photo from the Alaska State Library historical collection)
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Served together on a bed of greens, these pickled eggs and beets make a light but cheerful lunch. Photo by Tressa Dale/Peninsula Clarion
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Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
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This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
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This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
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Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
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Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

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These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
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A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

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