Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Healthy eating headlines elementary school musical

Kaleidoscope School of Arts and Science stages “Let’s Eat” for its annual fifth grade musical.

Seats were filled for a musical about eating healthy on Tuesday as Kaleidoscope School of Arts and Science staged “Let’s Eat” for its annual fifth grade musical.

The show, which featured nearly 40 students and was directed by music teacher Brianna Blunck, featured a series of songs like “The Fast Food Tango” and “Grandma’s Pot Pie” where the students explored the impact of eating healthy or unhealthy foods on their bodies through song and dance.

Blunck, speaking before the show, said the show featured advanced musical routines and that the students had put forth many of the ideas that manifested in the completed production.

“I have just absolutely loved working with your students,” she said. “I’m hoping that you’ll be impressed with their hard work.”

For more information, and a full recording of the show, find “Kaleidoscope School of Arts & Science” on Facebook.

Reach reporter Jake Dye at jacob.dye@peninsulaclarion.com.

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

Kaleidoscope School of Arts and Science students perform “Let’s Eat,” their fifth grade musical, at Kenai Central High School in Kenai, Alaska, on Tuesday, May 13, 2025. (Jake Dye/Peninsula Clarion)

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.